The theory and practice of brewing illustrated containing the chemistry, history, and right application of all brewing ingredients and products ... also, many new practical observations on brewing London and Dublin porter, East India pale ale, export stout, &c. &c

Bibliographic Details
Main Author: Tizard, William Littell
Format: eBook
Language:English
Published: London Sold by the author 1846, 1846
Edition:2nd ed
Subjects:
Online Access:
Collection: Making of the Modern World - Collection details see MPG.ReNa
Description
Item Description:Goldsmiths'-Kress no. 34611. - Includes index. - OCLC, 18591730. - Reproduction of original from Goldsmiths' Library, University of London
Physical Description:x, 591 p
Format:Full text online