A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirits, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy and methods of detecting them

Main Author: Accum, Friedrich Christian
Format: eBook
Language:English
Published: S.l. [s.n.] 1820, 1820
Subjects:
Online Access:
Collection: Making of the Modern World - Collection details see MPG.ReNa
Item Description:Goldsmiths'-Kress no. 22821. - Includes bibliographical references and index. - OCLC, 17188010. - Reproduction of original from Kress Library of Business and Economics, Harvard University
Physical Description:xvi, 372 p 20 cm
Format:Full text online