A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them

Main Author: Accum, Friedrich Christian
Format: eBook
Published: London Sold by Longman, Hurst, Rees, Orme, and Brown 1820, 1820
Edition:2nd ed
Online Access:
Collection: Making of the Modern World - Collection details see MPG.ReNa
Item Description:Goldsmiths'-Kress no. 22832.2. - Includes bibliographical references. - OCLC, 16993326. - Reproduction of original from Kress Library of Business and Economics, Harvard University
Physical Description:xxiv, 360 p 18 cm
Format:Full text online