A treatise on adulterations of food, and culinary poisons exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them
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| Format: | eBook |
| Language: | English |
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London
Sold by Longman, Hurst, Rees, Orme, and Brown
1820, 1820
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| Edition: | 2nd ed |
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| Online Access: | |
| Collection: | Making of the Modern World - Collection details see MPG.ReNa |
| Item Description: | Goldsmiths'-Kress no. 22832.2. - Includes bibliographical references. - OCLC, 16993326. - Reproduction of original from Kress Library of Business and Economics, Harvard University |
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| Physical Description: | xxiv, 360 p 18 cm |
| Format: | Full text online |