A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them

Main Author: Accum, Friedrich Christian
Format: eBook
Published: Philadelphia A. Small 1820, 1820
Online Access:
Collection: Making of the Modern World - Collection details see MPG.ReNa
Item Description:Goldsmiths'-Kress no. 22832.3. - Includes bibliographical references and index. - OCLC, 17163943. - Reproduction of original from Kress Library of Business and Economics, Harvard University
Physical Description:269 p 16 cm
Format:Full text online