Elements of agricultural chemistry in a course of lectures for the Board of Agriculture
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| Format: | eBook |
| Language: | English |
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London
Printed for Longman, Hurst, Rees, Orme, and Brown
1814, 1814
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| Edition: | 2nd ed |
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| Collection: | Making of the Modern World - Collection details see MPG.ReNa |
| Item Description: | Bibliography: p. 377 and index. - Goldsmiths'-Kress no. 20903. - Includes: An account of the results of experiments on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals. Instituted by John, Duke of Bedford. - OCLC, 16415193. - Reproduction of original from Goldsmiths' Library, University of London |
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| Physical Description: | ix, 479 p., [10] leaves of plates (some folded) ill 21 cm |
| Format: | Full text online |