Elements of agricultural chemistry, in a course of lectures for the Board of Agriculture
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| Format: | eBook |
| Language: | English |
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New York
Eastburn, Kirk & Co
1815, 1815
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| Collection: | Making of the Modern World - Collection details see MPG.ReNa |
| Item Description: | "Books quoted in the following pages": p. [ii] Appendix. - Goldsmiths'-Kress no. 21147.2. - Half title: A course of lectures on the elements of agricultural chemistry. - Includes appendix entitled: An account of the results of experiments on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals. - OCLC, 16670320. - Reproduction of original from Kress Library of Business and Economics, Harvard University |
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| Physical Description: | 332, lxxiv p., [9] leaves of plates ill 22 cm |
| Format: | Full text online |