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| 008 |
150303 r ||| eng |
| 020 |
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|a 0309047374
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| 020 |
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|a 9780309047371
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| 100 |
1 |
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|a Porter, Donna Viola
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| 245 |
0 |
0 |
|a Food labeling
|h Elektronische Ressource
|b toward national uniformity
|c Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors
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| 260 |
|
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|a Washington, D.C.
|b National Academy Press
|c 1992, 1992
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| 300 |
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|a xv, 239 p
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| 505 |
0 |
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|a Includes bibliographical references and index
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| 653 |
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|a Food Labeling
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| 653 |
|
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|a United States
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| 700 |
1 |
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|a Earl, Robert O.
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| 710 |
2 |
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|a Institute of Medicine (U.S.)
|b Committee on State Food Labeling
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
|
|
|b NCBI
|a National Center for Biotechnology Information
|
| 856 |
4 |
0 |
|u https://www.ncbi.nlm.nih.gov/books/NBK234836
|3 Volltext
|n NLM Bookshelf Books
|3 Volltext
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| 856 |
4 |
0 |
|u http://books.nap.edu/books/0309047374/html/index.html
|3 Volltext
|n Provider site
|3 Volltext
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| 082 |
0 |
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|a 610
|