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150303 r ||| eng |
| 020 |
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|a 9780309043878
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| 020 |
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|a 0309043875
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| 100 |
1 |
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|a Ahmed, Farid E.
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| 245 |
0 |
0 |
|a Seafood safety
|h Elektronische Ressource
|c Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor
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| 260 |
|
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|a Washington, D.C.
|b National Academy Press
|c 1991, 1991
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| 300 |
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|a xv, 432 p.
|b ill
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| 505 |
0 |
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|a Includes bibliographical references and index
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| 653 |
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|a Shellfish Poisoning
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| 653 |
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|a Food Supply / standards
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| 653 |
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|a Foodborne Diseases / prevention & control
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| 653 |
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|a Food Inspection / standards
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| 653 |
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|a Food Contamination
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| 653 |
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|a Fishes / microbiology
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| 653 |
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|a Quality Control
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| 653 |
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|a Marine Toxins
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| 710 |
2 |
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|a Institute of Medicine (U.S.)
|b Committee on Evaluation of the Safety of Fishery Products
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b NCBI
|a National Center for Biotechnology Information
|
| 856 |
4 |
0 |
|u http://books.nap.edu/books/0309043875/html/index.html
|3 Volltext
|n Provider site
|3 Volltext
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| 856 |
4 |
0 |
|u https://www.ncbi.nlm.nih.gov/books/NBK235722
|3 Volltext
|n NLM Bookshelf Books
|3 Volltext
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| 082 |
0 |
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|a 610
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| 082 |
0 |
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|a 576
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