Fette und Lipoide (Lipids)

Bibliographic Details
Main Authors: Acker, Ludwig, Bindszus, H. -J. (Author), Schormüller, Josef (Author)
Format: eBook
Language:German
Published: Berlin, Heidelberg Springer Berlin Heidelberg 1969, 1969
Edition:1st ed. 1969
Series:Handbuch der Lebensmittelchemie
Subjects:
Online Access:
Collection: Springer Book Archives -2004 - Collection details see MPG.ReNa
Description
Physical Description:XXIV, 1129 S. online resource
ISBN:9783662256251