Fette und Lipoide (Lipids)

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:German
Published: Berlin, Heidelberg Springer Berlin Heidelberg 1969, 1969
Edition:1st ed. 1969
Series:Handbuch der Lebensmittelchemie
Subjects:
Online Access:
Collection: Springer Book Archives -2004 - Collection details see MPG.ReNa
Description
Physical Description:XXIV, 1112 S. online resource
ISBN:9783642461897