Grundlagen der Lebensmittelmikrobiologie Eine Einführung
Main Author: | |
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Format: | eBook |
Language: | German |
Published: |
Heidelberg
Steinkopff
1986, 1986
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Edition: | 6th ed. 1986 |
Subjects: | |
Online Access: | |
Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
Physical Description: | 332 S. online resource |
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ISBN: | 9783642853500 |