Grundlagen der Lebensmittelmikrobiologie
| Main Author: | |
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| Format: | eBook |
| Language: | German |
| Published: |
Heidelberg
Steinkopff
1975, 1975
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| Edition: | 2nd ed. 1975 |
| Subjects: | |
| Online Access: | |
| Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
| Physical Description: | 215 S. online resource |
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| ISBN: | 9783662414613 |