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• The art of cookery : Containing above six hundred and fifty of the most approv'd receipts published under the following heads, viz. Roasting, boiling, frying, broiling, baking, fricasees, puddings, custards, cakes, cheese-cakes, tarts, pyes, soops, made-wines, jellies, candying, pickling, preserving, pastry, collering, confectionary creams, ragoos, brasing, &c. &c. Also, a bill of fare for every month in the year. With an alphabetical index to the whole: being a book highly necessary for all families, having the grounds of cookery fully display'd therein. The second edition. By John Thacker, cook to the Honourable and Reverend the dean and chapter in Durham
  by: Thacker, John
  Published: (1762)
• The art of cookery made plain and easy : To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse
  by: Glasse, Hannah
  Published: (1781)
• The art of cookery made plain and easy : To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each Month, in the Manner the Dishes are placed upon the Table. By H. Glasse
  by: Glasse, Hannah
  Published: (1786)
• The art of cookery made plain and easy : To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each Month, in the Manner the Dishes are placed upon the Table. By H. Glasse
  by: Glasse, Hannah
  Published: (1774)
• The art of cookery, made plain and easy : which far exceeds any thing of the kind yet published. ... To which are added, one hundred and fifty new and useful receipts. Also, the order of a bill of fare ... And also, fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse
  by: Glasse, Hannah
  Published: (1799)