The frugal housewife, or complete woman cook Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts, in Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stews, Hashes, Soups, Fricassees, Ragoos, Pasties, Pies, Tarts, Cakes, Puddings, Syllabubs, Creams, Flummery, Jellies, Giams, and Custards. Together with the Best Methods of Potting, Collaring, Preserving, Drying, Candying, Pickling, And Making of English Wines. To which are added, twelve new prints, exhibiting a proper arrangement of dinners, two courses, for every month in the year. With various Bills of Fare. By Susannah Carter, Of Clerkenwell
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| Format: | eBook |
| Language: | English |
| Published: |
London
printed for E. Newbery, at the Corner of St. Paul's Church-Yard
1800, [1800?]
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| Subjects: | |
| Online Access: | |
| Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
| LEADER | 01677nmm a2200205 u 4500 | ||
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| 001 | EB000551584 | ||
| 003 | EBX01000000000000000404666 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr||||||||||||||||||||| | ||
| 008 | 140121 ||| eng | ||
| 100 | 1 | |a Carter, Susannah | |
| 245 | 0 | 0 | |a The frugal housewife, or complete woman cook |h Elektronische Ressource |b Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts, in Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stews, Hashes, Soups, Fricassees, Ragoos, Pasties, Pies, Tarts, Cakes, Puddings, Syllabubs, Creams, Flummery, Jellies, Giams, and Custards. Together with the Best Methods of Potting, Collaring, Preserving, Drying, Candying, Pickling, And Making of English Wines. To which are added, twelve new prints, exhibiting a proper arrangement of dinners, two courses, for every month in the year. With various Bills of Fare. By Susannah Carter, Of Clerkenwell |
| 260 | |a London |b printed for E. Newbery, at the Corner of St. Paul's Church-Yard |c 1800, [1800?] | ||
| 300 | |a Online-Ressource ([12],180,[12]p.,plates) |c 12° | ||
| 653 | |a Wine and wine making / Great Britain | ||
| 041 | 0 | 7 | |a eng |2 ISO 639-2 |
| 989 | |b ECC |a Eighteenth Century Collections Online / ECCO | ||
| 500 | |a Braces in imprint. - English Short Title Catalog, T91040. - Price from imprint: Price One Shilling. - Reproduction of original from British Library. - Roscoe, A76 (5). - The twelve prints are at the end | ||
| 856 | 4 | 0 | |u http://nl.sub.uni-goettingen.de/id/0101600200?origin=/collection/nlh-ecc |q text/html |x Verlag |z Deutschlandweit zugänglich |3 Volltext |
| 082 | 0 | |a 640 | |