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| LEADER |
01435nmm a2200253 u 4500 |
| 001 |
EB000522259 |
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EBX01000000000000000375341 |
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00000000000000.0 |
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cr||||||||||||||||||||| |
| 008 |
140121 ||| eng |
| 100 |
1 |
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|a Colquhoun, Patrick
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| 245 |
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|a Suggestions offered to the consideration of the public
|h Elektronische Ressource
|b , and in particular to the more opulent Classes of the Community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of Soup Establishments, &c
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| 250 |
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|a Second edition, corrected and enlarged
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| 260 |
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|a [London]
|b printed by His Majesty's printers
|c 1800, [1800]
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| 300 |
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|a Online-Ressource (19,[1]p)
|c 8°
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| 653 |
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|a Poor / England
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| 653 |
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|a Recipes
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| 653 |
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|a Soup kitchens / England
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| 653 |
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|a Soups
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| 041 |
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7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b ECC
|a Eighteenth Century Collections Online / ECCO
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| 500 |
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|a Anonymous. By Patrick Colquhoun. - Drop-head title. - English Short Title Catalog, T48825. - Folding plan between pp.12-13. - Imprint from colophon. - Reproduction of original from University of London's Goldsmiths' Library
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| 856 |
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|u http://nl.sub.uni-goettingen.de/id/1214101800?origin=/collection/nlh-ecc
|q text/html
|x Verlag
|z Deutschlandweit zugänglich
|3 Volltext
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| 082 |
0 |
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|a 360
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