Similar Items

• Suggestions offered to the consideration of the public : and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by the substitution of other cheap, wholesome and nourishing food ; and especially by means of soup establishments
  by: Colquhoun, Patrick
  Published: (1799)
• Suggestions offered to the consideration of the public : and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by substitution of other cheap, wholesome and nourishing food ; and especially by means of soup establishments, &c
  by: Colquhoun, Patrick
  Published: (1800)
• Suggestions offered to the consideration of the public, and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn, and relieving at the same time the labouring people, by the substitution of other cheap, wholesome and nourishing food, and especially by means of soup establishments, &c
  by: Colquhoun, Patrick
  Published: (1799)
• The economy of an institution : established in Spitalfields, London. For the purpose of supplying the poor with a good meat soup, at one penny per quart. Principally extracted from the Papers of the Society, and published with a View to the Establishment of Similar Institutions, In Towns, Villages, And Populous Neighbourhoods. To which is added an account of the soup establishment at Westminster
  Published: (1800)
• The economy of an institution : established in Spitalfields, London, for the purpose of supplying the poor with a good meat soup, At One Penny per Quart. Principally extracted from the Papers of the Society, and published with a view to the Establishment of similar institutions, in towns, villages, and populous neighbourhoods
  Published: (1799)