Suggestions offered to the consideration of the public, and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn, and relieving at the same time the labouring people, by the substitution of other cheap, wholesome and nourishing food, and especially by means of soup establishments, &c

Main Author: Colquhoun, Patrick
Format: eBook
Published: S.l. [s.n.] 1799, 1799
Online Access:
Collection: Making of the Modern World - Collection details see MPG.ReNa
Item Description:Another edition. - Attributed to Patrick Colquhoun.--Kress Lib. - Caption title. - Goldsmiths'-Kress no. 17748. - Includes bibliographical references. - OCLC, 20833779. - Reproduction of original from Goldsmiths' Library, University of London
Physical Description:20 p., [1] folded leaf of plates plan, forms
Format:Full text online