The natural history of chocolate being a distinct and particular account of the cocoa-tree its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discover'd; the Best Way of Making Chocolate is explain'd; and several Uncommon Medicines drawn from it, are communicated. translated from the last edition of the French, by R. Brookes, M.D
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| Format: | eBook |
| Language: | English |
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London
printed for J. Roberts, near the Oxford-Arms in Warwick-Lane
1730, M.DCC.XXX. [1730]
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| Edition: | The second edition |
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| Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
| Item Description: | A reissue of the first edition with a cancel titlepage and a half-title. - A translation, by Richard Brookes, of the first part of 'Histoire naturelle du cacao et de sucre' by D. Quélus. - English Short Title Catalog, T39643. - Henrey, 1161. - Kress, S.3328. - Reproduction of original from Harvard University Graduate School of Business |
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| Physical Description: | Online-Ressource (viii,95,[1]p) 8° |