The natural history of chocolate Being a distinct and particular account of the cocoa-tree, its growth and culture, and the preparation, excellent properties, and medicinal vertues of its fruit. Wherein the errors of those who have wrote upon this subject are discover'd; the best way of making chocolate is explain'd; and several uncommon medicines drawn from it, are communicated. Translated from the last edition of the French, by R. Brookes, M.D
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| Format: | eBook |
| Language: | English |
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London
Printed for D. Browne, Jun. at the Black-Swan without Temple-Bar
1725, M.DCC.XXV. [1725]
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| Edition: | The second edition |
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| Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
| Item Description: | A reissue of the second edition of 1724, with a cancel titlepage and a half-title. - A translation of the first part of 'Histoire naturelle du cacao et de sucre' by D. Quélus. - English Short Title Catalog, T227046. - Henrey, 1160. - Reproduction of original from British Library |
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| Physical Description: | Online-Ressource ([2],viii,95,[1]p) 8° |