The complete British cook Being a collection of the most valuable and useful receipts, for rendering the whole art of cookery Plain and familiar to every Capacity: containing directions for Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Soups, Fricasees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Fritters, Preserves, Pickles, Syllabubs, Creams, Flummeries, Jellies, Custards, &c. &c. By Mary Holland, Professed Cook
Main Author: | |
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Format: | eBook |
Language: | English |
Published: |
London
printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street; for West and Hughes, Paternoster-Row; and sold by all Booksellers
1800, 1800
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Subjects: | |
Online Access: | |
Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
LEADER | 01374nmm a2200205 u 4500 | ||
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003 | EBX01000000000000000364241 | ||
005 | 00000000000000.0 | ||
007 | cr||||||||||||||||||||| | ||
008 | 140121 ||| eng | ||
100 | 1 | |a Holland, Mary | |
245 | 0 | 0 | |a The complete British cook |h Elektronische Ressource |b Being a collection of the most valuable and useful receipts, for rendering the whole art of cookery Plain and familiar to every Capacity: containing directions for Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Soups, Fricasees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Fritters, Preserves, Pickles, Syllabubs, Creams, Flummeries, Jellies, Custards, &c. &c. By Mary Holland, Professed Cook |
260 | |a London |b printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street; for West and Hughes, Paternoster-Row; and sold by all Booksellers |c 1800, 1800 | ||
300 | |a Online-Ressource ([4],104p.,ill) |c 12° | ||
653 | |a Cookery, English / Early works to 1800 | ||
041 | 0 | 7 | |a eng |2 ISO 639-2 |
989 | |b ECC |a Eighteenth Century Collections Online / ECCO | ||
500 | |a English Short Title Catalog, T31031. - Reproduction of original from British Library | ||
856 | 4 | 0 | |u http://nl.sub.uni-goettingen.de/id/0542301600?origin=/collection/nlh-ecc |q text/html |x Verlag |z Deutschlandweit zugänglich |3 Volltext |
082 | 0 | |a 640 |