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03241nmm a2200241 u 4500 |
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EB000490676 |
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EBX01000000000000000343758 |
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cr||||||||||||||||||||| |
| 008 |
140121 ||| eng |
| 100 |
1 |
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|a Ellis, William
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| 130 |
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|a London and country brewer. Part 3
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| 245 |
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|a The london and country brewer
|h Elektronische Ressource
|b Containing. I. Of the four quarters of the year as they relate to brewing malt-liquors. II. The State of Barley for the Year 1737. III. Of Malt-Kilns. IV. Of Fuels for drying the several Sorts of Malt. V. Of the great publick Brew-House. VI. Of the small private Brew-House. Vii. An excellent Way of Brewing a Butt of Pale strong Beer, by an Inn-Keeper. Viii. Brewing a Hogshead and a Half of Pale-Ale from fresh Malt, by a private Person. IX. The best Way to make Elderberry-Beer (called Ebulum) China Ale, and several other Sorts. X. Of the Devonshire white Ale. XI. A Scheme for Brewing strong Malt-Liquors after a new improved Method. XII. Of Worts, and their Improvements after a new Method. XIII. The Barnstable Way of Brewing a Hogshead of fine Pale Ale. XIV. Of Working Beer and Ale after a new Way, to their great Advantage. XV. Of Brewing Butt-Beer called Porter. XVI. An Account of the Destructive Weevils, with several Ways to destroy them. XVII. Common purl improv'd, by a famous new cheap receipt now in use, rendring it far more wholesome and pleasant that by the common way. To which i added, the cellar-man, or many receipts to cure, preserve and improve drinks in the cask; wherein the Case of Cloudy-Beer is accounted for, and its effectual Cure amply prescrib'd. A new advantagious Way to get out the Sap of new Casks, and to Season them at once; likewise particular Directions for Bottling Malt-Drinks; with many other useful Matters, never before Publish'd; truly necessary for those who are concern'd in Brewing or Selling Malt-Liquors. By a person formerly concerned in a publick brewhouse, at London, but who for twenty years past has resided in the country. The third and last part
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| 260 |
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|a London
|b printed for the author, and sold by Mess. Fox, in Westminister Hall; and at their shop at Tunbridge Wells during the summer season; ; E. Withers, at the Seven Stars, opposite to Chancery-Lane, in Fleet-Street; T. Astley, at the Rose, in St. Paul's Church-Yard; and W. Meadows, at the Angel in Cornhill
|c 1738, MDCC.XXXVIII. [1738]
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| 300 |
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|a Online-Ressource (4, 88, [4] p)
|c 8°
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| 653 |
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|a Beer / England / Early works to 1800
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| 653 |
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|a Brewing / Equipment and supplies / England / Early works to 1800
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| 653 |
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|a Brewing industry / England / Equipment and supplies / Early works to 1800
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| 041 |
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|a eng
|2 ISO 639-2
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| 989 |
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|b ECC
|a Eighteenth Century Collections Online / ECCO
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| 500 |
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|a A person formerly concerned in a publick brewhouse, at London = William Ellis. - English Short Title Catalog, T16831. - Part 3 of a 4 part work. - Price from imprint: price 1s. 6d. - Reproduction of original from British Library. - With 2 final leaves of index
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| 856 |
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|u http://nl.sub.uni-goettingen.de/id/0542400400?origin=/collection/nlh-ecc
|q text/html
|x Verlag
|z Deutschlandweit zugänglich
|3 Volltext
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| 082 |
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|a 640
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