A treatise on the digestion of food By G. Fordyce

Bibliographic Details
Main Author: Fordyce, George
Format: eBook
Language:English
Published: London printed for J. Johnson 1791, 1791
Subjects:
Online Access:
Collection: Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa
Description
Item Description:English Short Title Catalog, T116383. - Reproduction of original from British Library. - With an initial advertisement leaf
Physical Description:Online-Ressource (x,[2],204p) 8°