A treatise on the digestion of food By G. Fordyce, M. D. F. R. S. Fellow of the Royal College of Physicians, and Reader on the Practice of Physic, in London

Bibliographic Details
Main Author: Fordyce, George
Format: eBook
Language:English
Published: London printed for J. Johnson, No. 72, St. Paul's Church-Yard 1791, M,DCC,XCI. [1791]
Edition:The second edition, corrected
Subjects:
Online Access:
Collection: Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa
Description
Item Description:English Short Title Catalog, T112315. - Reproduction of original from British Library. - Sig. A8 contains advertisements
Physical Description:Online-Ressource (x,[2],204p) 8°