|
|
|
|
| LEADER |
00894nmm a2200205 u 4500 |
| 001 |
EB000462641 |
| 003 |
EBX01000000000000000315723 |
| 005 |
00000000000000.0 |
| 007 |
cr||||||||||||||||||||| |
| 008 |
140121 ||| eng |
| 100 |
1 |
|
|a Fordyce, George
|
| 245 |
0 |
0 |
|a A treatise on the digestion of food
|h Elektronische Ressource
|b By G. Fordyce
|
| 260 |
|
|
|a London
|b printed for J. Johnson
|c 1791, 1791
|
| 300 |
|
|
|a Online-Ressource (x,[2],204p)
|c 8°
|
| 653 |
|
|
|a Digestion / Early works to 1800
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
| 989 |
|
|
|b ECC
|a Eighteenth Century Collections Online / ECCO
|
| 500 |
|
|
|a English Short Title Catalog, T116383. - Reproduction of original from British Library. - With an initial advertisement leaf
|
| 856 |
4 |
0 |
|u http://nl.sub.uni-goettingen.de/id/1021700500?origin=/collection/nlh-ecc
|q text/html
|x Verlag
|z Deutschlandweit zugänglich
|3 Volltext
|
| 082 |
0 |
|
|a 610
|