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| LEADER |
01089nmm a2200217 u 4500 |
| 001 |
EB000459180 |
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EBX01000000000000000312262 |
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00000000000000.0 |
| 007 |
cr||||||||||||||||||||| |
| 008 |
140121 ||| eng |
| 100 |
1 |
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|a Fordyce, George
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| 245 |
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|a A treatise on the digestion of food
|h Elektronische Ressource
|b By G. Fordyce, M. D. F. R. S. Fellow of the Royal College of Physicians, and Reader on the Practice of Physic, in London
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| 250 |
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|a The second edition, corrected
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| 260 |
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|a London
|b printed for J. Johnson, No. 72, St. Paul's Church-Yard
|c 1791, M,DCC,XCI. [1791]
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| 300 |
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|a Online-Ressource (x,[2],204p)
|c 8°
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| 653 |
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|a Digestion / Early works to 1800
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b ECC
|a Eighteenth Century Collections Online / ECCO
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| 500 |
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|a English Short Title Catalog, T112315. - Reproduction of original from British Library. - Sig. A8 contains advertisements
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| 856 |
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|u http://nl.sub.uni-goettingen.de/id/0010401100?origin=/collection/nlh-ecc
|q text/html
|x Verlag
|z Deutschlandweit zugänglich
|3 Volltext
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| 082 |
0 |
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|a 610
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