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01458nmm a2200217 u 4500 |
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EB000449790 |
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EBX01000000000000000302872 |
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00000000000000.0 |
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cr||||||||||||||||||||| |
| 008 |
140121 ||| eng |
| 100 |
1 |
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|a Combrune, Michael
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| 245 |
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|a The theory and practice of brewing
|h Elektronische Ressource
|b by Michael Combrune, Printed with Permission of the Master, Wardens, and Court of Assistants of the Worshipful Company of Brewers
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| 260 |
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|a London
|b printed by J. Haberkorn. Sold by R. and J. Dodsley in Pall-Mall; T. Becket and P. A. de Hondt at Tully's Head in the Strand: and T. Longman in Pater-Noster Row
|c 1762, MDCCLXII. [1762]
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| 300 |
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|a Online-Ressource ([2],vi,xii,298,[2]p)
|c 4°
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| 653 |
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|a Brewing / Early works to 1800
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| 653 |
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|a Brewing industry / Great Britain
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| 041 |
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7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b ECC
|a Eighteenth Century Collections Online / ECCO
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| 500 |
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|a English Short Title Catalog, T100893. - Goldsmiths', 9758. - Reproduction of original from British Library. - The author's 'Essay on brewing' London, 1758, revised and corrected, forms the first part or theory of this work. - The first sequence of roman pagination contains a table of contents, the second the preface and introduction. - With a final leaf of errata
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| 856 |
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|u http://nl.sub.uni-goettingen.de/id/0752100100?origin=/collection/nlh-ecc
|q text/html
|x Verlag
|z Deutschlandweit zugänglich
|3 Volltext
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| 082 |
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|a 640
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