Suggestions offered to the consideration of the public and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of soup establishments, &c

Main Author: Colquhoun, Patrick
Format: eBook
Published: [London] 1799, [1799]
Online Access:
Collection: Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa
Item Description:Anonymous. By Patrick Colquhoun. - Drop-head title. - English Short Title Catalog, N60749. - Reproduction of original from Harvard University Graduate School of Business
Physical Description:Online-Ressource (19,[1]p.,plate) map 8°