Suggestions offered to the consideration of the public and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of soup establishments, &c
Main Author: | |
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Format: | eBook |
Language: | English |
Published: |
[London]
1799, [1799]
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Subjects: | |
Online Access: | |
Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
Item Description: | Anonymous. By Patrick Colquhoun. - Drop-head title. - English Short Title Catalog, N60749. - Reproduction of original from Harvard University Graduate School of Business |
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Physical Description: | Online-Ressource (19,[1]p.,plate) map 8° |