MPG.eBooks - Search Results

21

Novel Analytical Methods in Food Analysis

by Delahaut, Philippe
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food authenticity...”

Read Now

22

Signaling in the Phytomicrobiome

by Etienne Yergeau
Published 2017

Frontiers Media SA

Subjects: “...global food security...”

Read Now

23

Death and Decomposition in Aquatic Ecosystems

by Eric Benbow, M.
Published 2020

Frontiers Media SA

Subjects: “...Food Webs...”

Read Now

24

Microbial Control of the Nitrogen Cycle

by Girard, Lourdes
Published 2020

Frontiers Media SA

Subjects: “...sustainable food production...”

Read Now

25

Microbial Decontamination by Novel Technologies - Mechanisms and Application Concepts

by Mathys, Alexander
Published 2019

Frontiers Media SA

Subjects: “...food safety...”

Read Now

26

Bioactive Compounds from Microbes

by Katharina Riedel
Published 2017

Frontiers Media SA

Subjects: “...food-encrypted peptides...”

Read Now

27

Food Safety and Foodborne Pathogen - A Global Perspective on the Diversity, Combating Multidrug Resistance and Management

by Lee, Learn-Han
Published 2020

Frontiers Media SA

Subjects: “...Food safety...”

Read Now

28

Next- Generation Probiotics: From Commensal Bacteria to Novel Drugs and Food Supplements

by Langella, Philippe
Published 2019

Frontiers Media SA

Subjects: “...food complements...”

Read Now

29

Advances in Sustainable Viticulture and Winemaking Microbiology

by Cordero-Bueso, Gustavo
Published 2019

Frontiers Media SA

Subjects: “...Beverage and Food Safety...”

Read Now

30

Foodborne Pathogens and Food Safety

by Lourenco, Antonio Afonso
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food handling...”

Read Now

31

Ecological Transition and Circular Economy

by Raimo, Nicola
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...sustainable food supply chains...”

Read Now

32

Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques

by Anne Thierry
Published 2016

Frontiers Media SA

Subjects: “...solid foods...”

Read Now

33

Advances in Food Analysis

by Gentili, Alessandra
Published 2019

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food authentication...”

Read Now

34

Dynamic Modelling and Simulation of Food Systems

by Vilas, Carlos
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food industry...”

Read Now

35

Innovative Agrifood Supply Chain in the Post-COVID 19 Era

by Skalkos, Dimitris
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food packaging...”

Read Now

36

Dynamic Modelling and Simulation of Food Systems

by Vilas, Carlos
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food industry...”

Read Now

37

Prospects and Challenges of Bioeconomy Sustainability Assessment

by D'Adamo, Idiano
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...cheap food...”

Read Now

38

Microbiology of Fermented Foods and Beverages

by Varzakas, Theodoros
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...fermented foods...”

Read Now

39

The Convergent Evolution of Agriculture in Humans and Insects

by Schultz, Ted R.
Published 2022

The MIT Press

Subjects: “...Food & society / bicssc...”

Read Now

40

New Insights into Food Fermentation

by Bernini, Valentina
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...traditional food systems...”

Narrow Search