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121
by Dziedzic, S.Z., Kearsley, M.W.
Published 1995
Springer US
Table of Contents: “... in the fermentation industries -- 8.1 Introduction -- 8.2 Production of food ingredients and additives -- 8.3 Use...”
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122
Published 2023
Springer International Publishing
Table of Contents: “...Introduction to Fig (Ficus carica): Production, Processing, and Properties -- Section 1. Fig (Ficus...”
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123
by Lawson, H.W.
Published 1995
Springer US
Table of Contents: “... of Oils and Fats -- 14 Analytical Methods for Oils and Fats -- 15 Food Product Development -- 16 Flavor...”
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124
by Bushuk, W., Rasper, V.F.
Published 1994
Springer US
Table of Contents: “... Spaghetti -- 10.6 Noodles -- 10.7 Conclusions -- References -- 11 Soft wheat quality in production...”
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125
Published 1985
Springer US
Table of Contents: “... Aspects of Green Coffee and Coffee Products -- 14 The Technology of Converting Green Coffee...”
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126
Published 2023
Springer International Publishing
Table of Contents: “...Introduction to Cardamom (Elettaria cardamomum): Production, Processing, and Properties -- Section...”
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127
by Lütke Entrup, Matthias
Published 2005
Physica
Table of Contents: “...Advanced Planning and Scheduling Systems -- Fresh Food Industries -- The Fresh Food Industry’s...”
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128
Published 2023
Springer International Publishing
Table of Contents: “... of Integrated Pest Management for sustainable food production: The soybean example -- 5. (Alternative approaches...”
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129
Published 2017
OECD Publishing
Subjects: “...Agriculture and Food...”
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130
by McClements, David Julian, Grossmann, Lutz
Published 2022
Springer International Publishing
Table of Contents: “...Introduction -- Plant-based ingredients -- Processes and Equipment to Create Plant-based Foods...”
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131
Published 2022
Springer International Publishing
Table of Contents: “... to elucidate the effects of structure on the health and nutritional attributes of the final food product...”
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132
Published 2000
Springer US
Subjects: “...Food—Biotechnology...”
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133
Published 1997
Springer Netherlands
Table of Contents: “... affecting plant nutrition -- 17. Rice plants: Physiology and production -- 18. Nitrogen and sulfur...”
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134
Published 2013
OECD Publishing
Subjects: “...Agriculture and Food...”
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135
Published 2007
Springer US
Table of Contents: “...Waste Related to the Food Industry: A Challenge in Material Loops -- to Food Waste Treament...”
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136
by Brunazzi, Giovanni, Parisi, Salvatore, Pereno, Amina
Published 2014
Springer International Publishing
Table of Contents: “...Introduction: The Production of Packaging Materials -- Packaging and Food: A Complex Combination...”
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137
by Barbieri, Giampiero, Barone, Caterina, Bhagat, Arpan, Caruso, Giorgia
Published 2014
Springer International Publishing
Table of Contents: “... -- Sweet Compounds in Foods: Sugar Alcohols -- Food Manufacturing and Allergen Management...”
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138
by Moïsé, Evdokia
Published 2021
OECD Publishing
Subjects: “...Agriculture and Food...”
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139
Published 2005
American Chemical Society
Subjects: “...Tea / Processing / By-products / Analysis...”
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140
Published 2004
Springer Netherlands
Table of Contents: “..., an Ancient Crop with Future -- Improvement of Grain Legume Production in Semi-Arid Kenya Through Biological...”