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1
Advances in biopolymers : molecules, clusters, networks, and interactions
Published 2006
American Chemical Society
Subjects:
“
...
Caseins
/
analysis
...
”
Call Number:
QP801.B69
Read Now
2
Interactions of food proteins
Published 1991
American Chemical Society
Subjects:
“
...
Caseins
/
analysis
...
”
Call Number:
TP453.P7
Read Now
3
Particle size distribution III : assessment and characterization
Published 1998
American Chemical Society
Subjects:
“
...
Caseins
/
analysis
...
”
Call Number:
TA418.8
Read Now
4
Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, W...
Published 1996
American Chemical Society
Subjects:
“
...
Casein
/ Flavor and odor /
Analysis
...
”
Call Number:
TP372.5
Read Now
5
Structure and flow in surfactant solutions
Published 1994
American Chemical Society
Subjects:
“
...
Caseins
/
analysis
...
”
Call Number:
TP994
Read Now
6
Macromolecular interactions in food technology
Published 1996
American Chemical Society
Subjects:
“
...
Caseins
/
analysis
...
”
Call Number:
QP801.P64
Read Now
7
Molecular modeling : from virtual tools to real problems
Published 1994
American Chemical Society
Subjects:
“
...
Caseins
/
analysis
...
”
Call Number:
QP517.M3
Read Now
8
Proteins at interfaces : physicochemical and biochemical studies
Published 1987
American Chemical Society
Subjects:
“
...
Caseins
/
analysis
...
”
Call Number:
QP551
Read Now
9
New Techniques in the
Analysis
of Foods
Published 1998
Springer US
Table of Contents:
“
...Physical Properties -- 1. Transmission Electron Microscopic Imaging of
Casein
Submicelle...
”
Read Now
10
Food flavor and safety : molecular analysis and design
Published 1993
American Chemical Society
Subjects:
“
...
Caseins
/
analysis
...
”
Call Number:
TP248.65.F66
Read Now
11
Proteins at interfaces III : state of the art
Published 2012
American Chemical Society
Subjects:
“
...Biomineralization /
Analysis
...
”
Call Number:
QP551
Read Now
12
Nutraceutical beverages : chemistry, nutrition, and health
Published 2003
American Chemical Society
Subjects:
“
...
Casein
/ Health aspects...
”
Call Number:
RA784
Read Now
13
Opioid Food Peptides : Significant Exorphins from Food Sources
by
Ul Haq, Mohammad Raies
Published 2020
Springer Nature Singapore
Table of Contents:
“
... -- Chapter 8:
Analysis
of Food-derived Opioid Peptides -- Chapter 9: Conclusions And Future Perspectives....
”
Read Now
14
Pesticide and xenobiotic metabolism in aquatic organisms : based on a symposium sponsored by the Division of Pesticide Chemistry at the 176th meeting of the American Chemical Socie...
Published 1979
American Chemical Society
Subjects:
“
...Hydrocarbons, Brominated /
analysis
...
”
Call Number:
QH545.P4
Read Now
15
Mass Spectrometric Proteomics
by
Iadarola, Paolo
Published 2019
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...targeted proteome
analysis
...
”
Read Now
16
Biological and Synthetic Polymer Networks
Published 1988
Springer Netherlands
Table of Contents:
“
... in Polyurethane Networks -- 15. 13C-NMR
Analysis
of Crosslinking Sites in Branched Polyesters -- 16...
”
Read Now
17
Advances in Natural Polymers : Composites and Nanocomposites
Published 2013
Springer Berlin Heidelberg
Table of Contents:
“
... -- Recent studies on
casein
based blends, composites and nanocomposites -- Recent studies on Alginates based...
”
Read Now
18
Novel Processing Technology of Dairy Products
by
Moschopoulou, Ekaterini
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...image
analysis
...
”
Read Now
19
Heidegger and his Anglo-American Reception : A Comprehensive Approach
Published 2022
Springer International Publishing
Table of Contents:
“
... Analytic of
Dasein
-- 14) Formal and Fundamental Ontology in Husserl and Heidegger -- 15) The Topic...
”
Read Now
20
Feature Papers in Food Chemistry
by
Nardini, Mirella
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...multivariate data
analysis
...
”
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