MPG.eBooks - Search Results - ((food choice) or (food chains))

1

Organic Food : Consumers' Choices and Farmers' Opportunities

Published 2007

Springer New York

Table of Contents: “... and Willingness to Pay for Organic Beef -- The US Consumer Perspective on Organic Foods -- Recent Developments...”

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2

Sustainable Food Supply Chain Research

by Yamoah, Fred Amofa
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...Short Food Supply Chains...”

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3

Motivations Associated with Food Choices and Eating Practices

by Guiné, Raquel P. F.
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food choices...”

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4

Sustainability in Food Consumption and Food Security

by Popp, József H.c.
Published 2020

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...Food & society / bicssc...”

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5

Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II

by Skalkos, Dimitris
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food choice motives (FCM)...”

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6

Food Authentication

by Ashurst, Philip R., Dennis, M.J.
Published 1996

Springer US

Table of Contents: “...1. An introduction to food authentication -- 1.1 The issue of authenticity -- 1.2 The significance...”

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7

Sustainable Consumer Behavior and Food Marketing

by Meixner, Oliver
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...spontaneous choice...”

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8

Food Security and Food Safety for the Twenty-first Century : Proceedings of APSAFE2013

Published 2015

Springer Nature Singapore

Table of Contents: “... in Sustainable Agricultural Systems -- Chapter 28: Japanese Consumers' Altruistic Attitude and Food Choice: Two...”

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9

Value Chain Dynamics in a Biodiverse Environment : Advances in Biodiversity, Sustainability, and Agri-food Supply Chain Development

Published 2024

Springer Nature Switzerland

Table of Contents: “... Friendly Food Choices: An Overview of Contemporary Issues -- Sustainable Water Resources Management based...”

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10

Organizing supply chain processes for sustainable innovation in the agri-food industry

by Cagliano, Raffaella
Published 2016

Emerald

Table of Contents: “...The challenge of sustainable innovation in agri-food supply chains / Raffaella Cagliano...”

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11

Food Labeling: Analysis, Understanding, and Perception

by Martini, Daniela
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food choices...”

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12

Novel Technologies in Food Science : Their Impact on Products, Consumer Trends and the Environment

Published 2012

Springer New York

Table of Contents: “... of Nutraceuticals and Functional Foods -- 6. Consumer Behavior: Determinants and Trends in Novel Food Choice -- Part...”

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13

Ethical Traceability and Communicating Food

Published 2008

Springer Netherlands

Table of Contents: “... and Informed Food Choice -- The European Union and the Regulation of Food Traceability: From Risk Management...”

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14

The food safety hazard guidebook

by Lawley, Richard
Published 2008

Royal Society of Chemistry

Table of Contents: “...: Contaminants from food contact materials-- Chapter 18: Environmental contaminants-- Chapter 19: Veterinary...”

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15

Green Technologies in Food Production and Processing

Published 2012

Springer New York

Table of Contents: “...Part I. The Food Chain -- 1. Introduction to the Global Agri-Food System -- 2. Key Drivers...”

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16

A modern guide to food economics

Published 2022

Edward Elgar Publishing

Table of Contents: “.... Behavioural economics, policy interventions and food / David R. Just -- 10. Discrete choice models...”

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17

Vertical Relationships and Coordination in the Food System

Published 1999

Physica

Table of Contents: “...20. Supply Chain Integration, Category Management and the Italian Food Retail Sector -- 21...”

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18

Economic Studies on Food, Agriculture, and the Environment

Published 2002

Springer US

Table of Contents: “...Food, Nutrition & Quality -- 1. Differing U.S. and European Perspectives on GMOs -- 2. The Italian...”

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19

Economics of Innovation: The Case of Food Industry

Published 1996

Physica

Table of Contents: “...I: The Determinants of Innovation -- 1. Innovation and Consumers’ Choice -- 2. Demand-side...”

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20

Sustainable Food Consumption Practices: Insights into Consumer Experience

by Migliore, Giuseppina
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...discrete choice experiment...”

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