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Sustainable Consumer Behavior and Food Marketing

In light of the considerable impact of global food supply chains on climate change, more sustainable ways of producing, distributing, and consuming food appear critical for sustainable development. With the aim of contributing to this topic, this Special Issue on sustainable food consumption and foo...

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Bibliographic Details
Main Author: Meixner, Oliver
Other Authors: Riefler, Petra, Schanes, Karin
Format: eBook
Language:English
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects:
Green Product
Stockless
Theory Of Planned Behaviour
Purchase Intention
Spontaneous Choice
Willingness To Pay
Consumer Behavior
Discrete Choice Experiment
Vegan
Dual-purpose Breeds
Green Products
N/a
Sustainable Consumption
Bresse Gauloise
Aquaponics
Kollbecksmoor
Faba Beans
Environmental Marketing
Animal Welfare
Green Consumer
Sustainable Nutrition
Bangladesh
Social Media
Consumer Behaviour
Small And Medium Enterprises
Veganic
Community-based Tourism
Rural Development
Sustainable Food Consumption
Food Waste
Palm Oil Free
Food Heritage
Emotions
Community Engagement
Company Canteens
White Rock
Latent Construct Model
Structural Equation Modeling
Cured Ham
Theory Of Planned Behavior
Theoretical Framework
Green Purchase Decision
Choice Experiment
Trust
Vorwerkhuhn
Attitudes
Sustainability
Market Instability
Food Market
Variety Seeking
Nonlinear Empirical Dynamics
Carbon-friendly Food
Vegan-organic
Food Tourism
Sem
Out-of-home Catering
Research And Information: General / Bicssc
Sustainable Development
Online Access:
Collection: Directory of Open Access Books - Collection details see MPG.ReNa
Description
Summary:In light of the considerable impact of global food supply chains on climate change, more sustainable ways of producing, distributing, and consuming food appear critical for sustainable development. With the aim of contributing to this topic, this Special Issue on sustainable food consumption and food marketing addresses various relevant issues related to food consumption, including innovative and sustainable forms of food production and consumption, animal welfare and meat consumption, price transmission, social media communication, alternative food production, and organic agriculture, among others. As such, this Special Issue sheds light on more sustainable and carbon-friendly food production and consumption systems from various angles. It delivers valuable scientific evidence for the transformation of current carbon-based food supply chains to more eco-friendly, fair, and future-oriented food supply chains.
Item Description:Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
Physical Description:1 electronic resource (264 p.)
ISBN:books978-3-0365-2595-2
9783036525952
9783036525945

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