1 Table of Contents: “... National institutional arrangements --...”

2 Table of Contents: “... The National Quality Award -- 8.9 Summary -- Acknowledgements -- References -- 9 HACCP for delicatessens...”

3 Table of Contents: “.... Introduction -- 2.2. Epidemiological data and territory -- 2.3. Methodology -- 2.3.1. Spatial inhomogeneity...”

4 Table of Contents: “... Authorities -- 2.1 Introduction -- 2.2 England and Wales -- 2.3 Scotland -- 2.4 Isles of Scilly -- 2.5...”

5 Table of Contents: “... magnetism -- 1.6 Electrons in solids -- 2 Structure of Solids -- 2.1 Introduction—atomic bonding -- 2.2...”