HACCP in Meat, Poultry, and Fish Processing

Bibliographic Details
Main Author: Pearson, A. M.
Other Authors: Dutson, T. R. (Editor)
Format: eBook
Language:English
Published: Boston, MA Springer US 1995, 1995
Series:Advances in Meat Research
Subjects:
Online Access:
Collection: Springer Book Archives -2004 - Collection details see MPG.ReNa
Description
Physical Description:XV, 393 p online resource
ISBN:9781461521495