HACCP in Meat, Poultry, and Fish Processing
Main Author: | |
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Other Authors: | |
Format: | eBook |
Language: | English |
Published: |
Boston, MA
Springer US
1995, 1995
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Series: | Advances in Meat Research
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Subjects: | |
Online Access: | |
Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
Physical Description: | XV, 393 p online resource |
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ISBN: | 9781461521495 |