1 Subjects: “...Deep frying / Analysis...”

2 Subjects: “...Deep frying / Analysis...”

3 Subjects: “...deep-fried product...”

4 Subjects: “...Deep frying / Analysis...”

5 “... combustion of biomass fuel, as well as stir-frying, deep-frying, and pan-frying - all involving heating...”

6 Table of Contents: “.... Exercise -- Chapter 17. Acrylamide Concentrations of Deep-fried Potatoes -- Chapter 18. Enrichment...”

7 “... for such uses as deep frying, griddling, pan frying, salad dressing, and baking. Tested quantity recipes...”

8 “... Manufacturing and Foodservice, including deep frying, griddling, baking of all types, salad dressings...”

9 “... sensory quality, olive oil oxidation, and deep-frying are extensively described and discussed. The role...”

10 Table of Contents: “... Systems for Evaluating Factors Affecting Acrylamide Formation in Deep Fried Foods --...”

11 Table of Contents: “... and the ‘foie gras of the sea’ -- Grilled cephalopods -- Deep-fried cephalopods.-Pescaito frito made with squids...”

12 Table of Contents: “... Concept of Deep Frying -- 2.3 Tools Used in Frying -- 2.4 Optimized Conditions -- 2.4.1 External Factors...”

13 “.... Deep-fried catfish is a Southern staple; more ambitious recipes add Parmesan cheese, bacon drippings...”