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"deep frying" »
"deep lying"
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1
Lipids as a source of flavor : a symposium
Published 1978
American Chemical Society
Subjects:
“
...
Deep
frying
/ Analysis...
”
Call Number:
QD305.F2
Read Now
2
Lipid oxidation in food
Published 1992
American Chemical Society
Subjects:
“
...
Deep
frying
/ Analysis...
”
Call Number:
TX553.L5
Read Now
3
Biological Activities of Plant Food Components: Implications in Human Health
by
Gentile, Carla
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
deep
-
fried
product...
”
Read Now
4
Recent advances in the analysis of food and flavors
Published 2012
American Chemical Society
Subjects:
“
...
Deep
frying
/ Analysis...
”
Call Number:
TP372.5
Read Now
5
Household use of solid fuels and high-temperature frying
Published 2010
International Agency for Research on Cancer
“
... combustion of biomass fuel, as well as stir-frying,
deep
-
frying
, and pan-frying - all involving heating...
”
Read Now
6
Controlled Environment Horticulture : Improving Quality of Vegetables and Medicinal Plants
by
Geilfus, Christoph-Martin
Published 2019
Springer International Publishing
Table of Contents:
“
.... Exercise -- Chapter 17. Acrylamide Concentrations of
Deep
-
fried
Potatoes -- Chapter 18. Enrichment...
”
Read Now
7
Standards for Fats & Oils
by
Lawson, Harry W.
Published 1985
Springer US
“
... for such uses as
deep
frying
, griddling, pan frying, salad dressing, and baking. Tested quantity recipes...
”
Read Now
8
Food Oils and Fats : Technology, Utilization and Nutrition
by
Lawson, H.W.
Published 1995
Springer US
“
... Manufacturing and Foodservice, including
deep
frying
, griddling, baking of all types, salad dressings...
”
Read Now
9
Handbook of Olive Oil : Analysis and Properties
Published 2013
Springer US
“
... sensory quality, olive oil oxidation, and
deep
-
frying
are extensively described and discussed. The role...
”
Read Now
10
Chemistry and Safety of Acrylamide in Food
Published 2005
Springer US
Table of Contents:
“
... Systems for Evaluating Factors Affecting Acrylamide Formation in
Deep
Fried
Foods --...
”
Read Now
11
Octopuses, Squid & Cuttlefish : Seafood for Today and for the Future
by
Mouritsen, Ole G.
,
Styrbæk, Klavs
Published 2021
Springer International Publishing
Table of Contents:
“
... and the ‘foie gras of the sea’ -- Grilled cephalopods --
Deep
-
fried
cephalopods.-Pescaito frito made with squids...
”
Read Now
12
Food frying : chemistry, biochemistry, and safety
by
Zeb, Alam
Published 2019
John Wiley & Sons, Inc.
Table of Contents:
“
... Concept of
Deep
Frying
-- 2.3 Tools Used in Frying -- 2.4 Optimized Conditions -- 2.4.1 External Factors...
”
Call Number:
TX689
Read Now
13
Criminal Incapacitation
by
Spelman, William
Published 1994
Springer US
“
....
Deep
-
fried
catfish is a Southern staple; more ambitious recipes add Parmesan cheese, bacon drippings...
”
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4
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3
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1
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1
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2
American Chemical Society Division of Agricultural & Food Chemistry
1
American Chemical Society Meeting ( 1977, Chicago, Illinois)
1
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1
Aparicio, Ramón
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Chemical Congress of North America ( 1991, New York, N.Y.)
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