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dewey-ones:"641 - Food & drink"
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1
HACCP : Principles and Applications
by
Pierson, Merle D.
Published 1992
Springer US
Table of Contents:
“
...8 Corrective Action Procedures for Deviations from the
Critical
Control Point
Critical
Limits...
”
Read Now
2
Becoming a Food Scientist : To Graduate School and Beyond
by
Shewfelt, Robert L.
Published 2012
Springer US
Table of Contents:
“
... Definition -- 4.
Critical
Evaluation of Literature -- 5. Method Selection -- 6. Experimental Design -- 7...
”
Read Now
3
Electronic Irradiation of Foods : An Introduction to the Technology
by
Miller, R. B.
Published 2005
Springer US
Table of Contents:
“
... -- Radiation Safety and X-Ray Shield Design --
Critical
System Parameters and Process Control...
”
Read Now
4
Biomedical Perspectives of Herbal Honey
by
Kumar, Rajesh
,
Kumar, Suresh
,
Kanwar, Shamsher S.
Published 2024
Springer Nature Singapore
Table of Contents:
“
... for Honey Infusion -- Chapter 8.
Critical
Analysis and Future Perspectives -- Chapter 9. Photographic Plates...
”
Read Now
5
Sustainable Global Resources Of Seaweeds Volume 1 : Bioresources , cultivation, trade and multifarious applications
Published 2022
Springer International Publishing
Table of Contents:
“
... biostimulant for agriculture sustainability -- Effect of liquid biofertilizers from Seaweeds: A
critical
Review...
”
Read Now
6
Polymers for Agri-Food Applications
Published 2019
Springer International Publishing
Table of Contents:
“
... -- Development of edible coatings in the preservation of fruits and vegetables: A
critical
discussion...
”
Read Now
7
Nanotechnology: Applications in Energy, Drug and Food
Published 2019
Springer International Publishing
Table of Contents:
“
... in Renewable Energy:
Critical
Reviews for Wind Energy -- Nanocoating for Efficient Energy Conversion...
”
Read Now
8
Bioactive Extraction and Application in Food and Nutraceutical Industries
Published 2024
Humana
Table of Contents:
“
... -- Ultrasound Assisted Extraction for Food, Pharmacy and Biotech Industries -- Super and Sub
critical
fluid...
”
Read Now
9
High Pressure Fluid Technology for Green Food Processing
Published 2015
Springer International Publishing
Table of Contents:
“
... Conditions -- 13. Development of Multiple Unit-Fluid Processes and Bio-Refineries Using
Critical
Fluids -- 14...
”
Read Now
10
Human Growth : A Comprehensive Treatise Volume 1 Developmental Biology Prenatal Growth
Published 1986
Springer US
Table of Contents:
“
...
Critical
Periods in Organizational Processes -- II Prenatal Growth -- 11 Anatomy of the Placenta -- 12...
”
Read Now
11
Novel Technologies in Food Science : Their Impact on Products, Consumer Trends and the Environment
Published 2012
Springer New York
Table of Contents:
“
... of Hazard Analysis and
Critical
Control Points System in the Food Industry: Impact on Safety...
”
Read Now
12
Essentials of Food Sanitation
by
Marriott, Norman G.
Published 1997
Springer US
Table of Contents:
“
... and Hazard Analysis
Critical
Control Point (HACCP) -- Quality assurance (QA) -- Total quality management (TQM...
”
Read Now
13
Green Technologies in Food Production and Processing
Published 2012
Springer New York
Table of Contents:
“
.... Supercritical and Near-
Critical
CO2 Processing -- 11. Green Separation Technologies in Food Processing...
”
Read Now
14
Food Safety Engineering
Published 2020
Springer International Publishing
Table of Contents:
“
... manufacturing practices (GMP) -- Sanitary standard operating procedures (SSOP) -- Hazard analysis and
critical
...
”
Read Now
15
Principles and Applications of Modified Atmosphere Packaging of Foods
Published 1993
Springer US
Table of Contents:
“
... Applications of hazard analysis
critical
control point (HACCP) to MAP foods -- 5.4 Total quality control...
”
Read Now
16
Quality Assurance in Seafood Processing: A Practical Guide
by
Bonnell, A. David
Published 1994
Springer US
Table of Contents:
“
...
Critical
Control Points -- Inspection/Test Plans -- 5 Raw Material Quality -- Intrinsic Quality of Seafoods...
”
Read Now
17
Statistical Quality Control for the Food Industry
by
Hubbard, Merton R.
Published 2003
Springer US
Table of Contents:
“
... to be Sampled -- Selection of Sample Frequency and Location -- Hazard Analysis
Critical
Control Point...
”
Read Now
18
Food Properties and Computer-Aided Engineering of Food Processing Systems
Published 1989
Springer Netherlands
Table of Contents:
“
... separations: mechanisms and models --
Critical
property requirements for supercritical fluid processing...
”
Read Now
19
Principles and Applications of Modified Atmosphere Packaging of Foods
by
Blakistone, Barbara A.
Published 1999
Springer US
Table of Contents:
“
... -- 5.5 Combining hazard analysis with both
critical
control point and total quality control -- 5.6...
”
Read Now
20
New Methods of Food Preservation
by
Gould, G. W.
Published 1995
Springer US
Table of Contents:
“
... -- 12.2
Critical
control points in carcass contamination -- 12.3 Organic acids as meat decontaminants...
”
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Classification: 641 - Food & drink
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Classification
641 - Food & drink
664 - Food technology
66
306 - Culture & institutions
1
Language
English
67
Collection
Springer eBooks 2005-
47
Springer Book Archives -2004
20
Author
Caruso, Giorgia
4
Marriott, Norman G.
3
Parisi, Salvatore
3
Barone, Caterina
2
Fiorino, Marco
2
Gravani, Robert B.
2
more ...
Lawless, Harry T.
2
Micali, Maria
2
Ramawat, Kishan Gopal
2
Shewfelt, Robert L.
2
Ahmad, Saghir
1
Ahmed Osman, Osman
1
Aluko, Rotimi E.
1
Arcand, Yves
1
Arvanitoyannis, Ioannis
1
Barone, Michele
1
Bhagat, Arpan
1
Blakistone, Barbara A.
1
Bolzoni, Luciana
1
Bonnell, A. David
1
Bouletis, Achilleas
1
Boye, Joyce
1
Brunazzi, Giovanni
1
Bushuk, W.
1
Carmody, Stephen B.
1
Caruso, Gabriella
1
Dasgupta, Nandita
1
Dellino, C.V.J.
1
Demirci, Ali
1
Deswal, Aastha
1
Dwivedi, Madhuresh
1
Erginkaya, Zerrin
1
Erten, Hüseyin
1
Everhardt, Sharon Lindhorst
1
Falkner, Frank
1
Farmar-Bowers, Quentin
1
Feng, Hao
1
Footitt, R. J.
1
Fornari, Tiziana
1
Fox, Patrick F.
1
Ghosh, Sampat
1
Gill, Brenda I.
1
Gothandam, K. M.
1
Gould, G. W.
1
Graeff-Hönninger, Simone
1
Greenfield, H.
1
Gurnari, Giovanni
1
Gutiérrez, Tomy J.
1
Gökoğlu, Nalan
1
Hasan Masud, Mahadi
1
Hayes, Richard
1
Heymann, Hildegarde
1
Higgins, Vaughan
1
Hubbard, Merton R.
1
Imeson, A.
1
International Dairy Federation
1
Jauk-Ajamie, Daniela
1
Jay, James M.
1
Joardder, Mohammad U. H.
1
Joyner, Helen S.
1
Jung, Chuleui
1
Kanwar, Shamsher S.
1
Kaur, Meera
1
Kennedy, Andrew W.
1
Khajehei, Forough
1
Krishnamurthy, Kathiravan
1
Kumar, Rajesh
1
Kumar, Suresh
1
Kumari Panda, Amrita
1
Laganà, Pasqualina Laganà
1
Levy, Geoffrey M.
1
Lu, Renfu
1
Malik, Abdul
1
Mason, Marco
1
Maurya, Vaibhav Kumar
1
McElhatton, Anna
1
McEntire, Jennifer
1
Medina, Augusto G.
1
Melvin, Gan Jet Hong
1
Merillon, Jean-Michel
1
Millar, Joanne
1
Miller, R. B.
1
Moneim Elhadi Sulieman, Abdel
1
Montanari, Angela
1
Mosher, Michael
1
Mérillon, Jean-Michel
1
Nair, Kodoth Prabhakaran
1
Ntionias, Dimitrios
1
Park, Bosoon
1
Parry, R. T.
1
Pati, Siddhartha
1
Pereno, Amina
1
Piatti, Cinzia
1
Pierson, Merle D.
1
Pisanello, Daniele
1
Rahman, Md. Mizanur
1
Ranga Rao, Ambati
1
Ranjan, Shivendu
1
Rasper, V.F.
1
Ravishankar, Gokare A.
1
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