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dewey-ones:"664 - Food technology"
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1
Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the Americ...
Published 1982
American Chemical Society
Subjects:
“
...
Proteins
/
Structure
...
”
Call Number:
TP453.P7
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2
Micro/nanoencapsulation of active food ingredients
Published 2009
American Chemical Society
Subjects:
“
...
Proteins
/
Structure
...
”
Call Number:
TX511
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3
Macromolecular interactions in food technology
Published 1996
American Chemical Society
Subjects:
“
...
Proteins
/
Structure
/ Analysis...
”
Call Number:
QP801.P64
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Classification: 664 - Food technology
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664 - Food technology
Language
English
3
Collection
ACS Symposium Series
3
Author
American Chemical Society Division of Agricultural and Food Chemistry
2
American Chemical Society Division of Agrochemicals
1
American Chemical Society Meeting ( 1981, New York, N.Y.)
1
Cherry, John P.
1
Creamer, L. K.
1
Given, Peter
1
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Huang, Qingrong
1
International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii)
1
Nagato, Hiroyuki
1
Parris, Nicholas
1
Pearce, John
1
Qian, Michael
1
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