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1
Observations upon the growth and culture of vines and olives : the production of silk, the preservation of fruits
by
Locke, John
Published 1766
Printed for W. Sandby
Subjects:
“
...
Olive
oil
industry / France...
”
Read Now
2
Observations upon the growth and culture of vines and olives : the production of silk: the preservation of fruits. Written at the request of the Earl of Shaftesbury: to whom it is...
by
Locke, John
Published 1766
[printed for W. Sandby, in Fleet Street. [by Richardson and Clark]
Subjects:
“
...
Olive
oil
industry / France...
”
Read Now
3
Products from Olive Tree
by
Boskou, Dimitrios
Published 2016
IntechOpen
Subjects:
“
...carotenoids,
olive
oil
, metabolism, probiotics, molecular markers, antioxidant activity...
”
Read Now
4
Olive Oil : Processing, Characterization, and Health Benefits
by
Boskou, Dimitrios
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...extra virgin
olive
oil
...
”
Read Now
5
Sustainability of Olive Oil System
by
Alamprese, Cristina
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
olive
oil
quality...
”
Read Now
6
Extra Virgin Olive Oil Quality, Safety, and Authenticity
by
Varzakas, Theodoros
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...extra virgin
olive
oil
...
”
Read Now
7
Authentication of food and wine
Published 2006
American Chemical Society
Subjects:
“
...
Olive
oil
/ Analysis / Methodology...
”
Call Number:
TX531
Read Now
8
Wine and Vine Components and Health
by
Rifler, Jean-Pierre
Published 2019
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
olive
oil
...
”
Read Now
9
The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
by
Durazzo, Alessandra
Published 2019
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
olive
oil
quality...
”
Read Now
10
Lipids in food flavors
Published 1994
American Chemical Society
Subjects:
“
...
Olive
oil
/ Analysis...
”
Call Number:
TP372.5
Read Now
11
Optimising Nutrition to Alleviate Age-Associated Functional Decline
by
Kostka, Tomasz
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
olive
oil
...
”
Read Now
12
Centenarians—A Model to Study the Molecular Basis of Lifespan and Healthspan
by
Puca, Annibale
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
olive
oil
...
”
Read Now
13
Quality Evaluation of Plant-Derived Foods Ⅱ
by
Oliveira, Ivo Vaz de
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...virgin
olive
oil
...
”
Read Now
14
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
by
Martinez, Sidonia
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
olive
oil
...
”
Read Now
15
Target and Non-Target Approaches for Food Authenticity and Traceability
by
Amaral, Joana S.
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
olive
oil
...
”
Read Now
16
Benefits of the Mediterranean Diet—Wine Association: Role of Components
by
Silva, Paula
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
olive
oil
...
”
Read Now
17
Food Authentication: Techniques, Trends and Emerging Approaches
by
González-Domínguez, Raúl
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...virgin
olive
oil
...
”
Read Now
18
Nanostructural Materials with Rare Earth Ions: Synthesis, Physicochemical Characterization, Modification and Applications
by
Wiglusz, Rafał Jakub
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...ozonated
olive
oil
...
”
Read Now
19
Dietary Influence on Nutritional Epidemiology, Public Health and Our Lifestyle
by
Varela, Lourdes M.
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
olive
oil
...
”
Read Now
20
Application of Liquid Chromatography in Food Analysis
by
Núñez, Oscar
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
olive
oils
...
”
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Making of the Modern World
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4
American Chemical Society Division of Agricultural and Food Chemistry
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2
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2
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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