MPG.eBooks - Search Results

1

Antioxidants in Health and Disease

by Zampelas, Antonis
Published 2015

Taylor & Francis

Subjects: “...Nutrition...”

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2

Fluid Balance, Hydration, and Athletic Performance

by Meyer, Flavia
Published 2016

Taylor & Francis

Subjects: “...Nutrition...”

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3

Antioxidants in Sport Nutrition

by Lamprecht, Manfred
Published 2015

Taylor & Francis

Subjects: “...Nutrition...”

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4

The Mediterranean Way of Eating : Evidence for Chronic Disease Prevention and Weight Management

by Anderson, John J.B.
Published 2014

Taylor & Francis

Subjects: “...Nutrition...”

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5

Qualities of food

by Harvey, Mark
Published 2004

Manchester University Press

Subjects: “...nutrition...”

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6

Sugarcane : Technology and Research

by Bosco de Oliveira, Alexandre
Published 2018

IntechOpen

Subjects: “...sustainability, sugarcane bagasse, biomass, optimization, nutrition, biotechnology...”

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7

Leveraging food technology for obesity prevention and reduction efforts : workshop summary

by Pray, Leslie A.
Published 2011

National Academies Press

Subjects: “...Nutrition Policy...”

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8

Cassava

by Waisundara, Viduranga
Published 2018

IntechOpen

Subjects: “...market, biomass, renewable energy, nutrition, gene expression, biotechnology...”

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9

Food Labeling: Analysis, Understanding, and Perception

by Martini, Daniela
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...nutritional labeling...”

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10

Future Foods

by Mikkola, Heimo
Published 2017

IntechOpen

Subjects: “...edible insects, nutrition, food security, chemical composition, protein, micronutrients...”

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11

Significance, Prevention and Control of Food Related Diseases

by Anthony Makun, Hussaini
Published 2016

IntechOpen

Subjects: “...risk factors, food safety, nutrition, biofilm, public health, staphylococcus aureus...”

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12

Lifestyle Psychiatry: Investigating Health Behaviours for Mental Well-Being

by Firth, Joseph
Published 2019

Frontiers Media SA

Subjects: “...nutrition...”

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13

Agriculture & Food Systems to 2050:Global Trends, Challenges and Opportunities

by Rachid Serraj
Published 2018

World Scientific Publishing Co.

Subjects: “...Nutrition...”

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14

Designing foods : animal product options in the marketplace

Published 1988

National Academy Press

Subjects: “...Nutritional Physiological Phenomena...”

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15

Designing foods : animal product options in the marketplace

Published 1988

National Academy Press

Subjects: “...Nutritional Physiological Phenomena...”

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16

Today’s Nutrition and Tomorrow’s Public Health: Challenges and Opportunities

by Dominique J. Dubois
Published 2016

Frontiers Media SA

Subjects: “...nutrition...”

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17

Gender Difference in Diabetes

by Tonolo, Giancarlo
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...Nutrition...”

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18

Rice : Technology and Production

by Fahad, Shah
Published 2017

IntechOpen

Subjects: “...high temperature, protein, drug delivery systems, nutritional value, carbohydrate, corrosion...”

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19

How safe is eating chicken?

by Romano, Donato
Published 2006

Firenze University Press

Subjects: “...nutrition...”

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20

Unconventional Raw Materials for Food Products

by Dabija, Adriana
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...foods for particular nutritional uses...”

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