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Antioxidants in Health and Disease

Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. The book assesses major dietary anti...

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Bibliographic Details
Main Author: Zampelas, Antonis
Other Authors: Micha, Renata
Format: eBook
Language:English
Published: Taylor & Francis 2015
Subjects:
Nutraceuticals And Functional Foods
Dietary
Sci-tech
Peroxidase
Nutrition
Choice Recommended Title
Food
Supplementation
Stm
Glutathione
Mitogen
Stress
Oxidative
Food And Beverage Technology / Bicssc
Dietetics And Nutrition / Bicssc
Oxygen
Species
Reactive
Online Access:
Collection: Directory of Open Access Books - Collection details see MPG.ReNa
Description
Summary:Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. The book assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use. Separating myth from fact, this book gives you insight into the true role of antioxidants in health and disease.
Item Description:Creative Commons (cc), https://creativecommons.org/licenses/by-nc-nd/4.0/
Physical Description:1 electronic resource (341 p.)
ISBN:b18539

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