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1
Sustainable diets, food, and nutrition : proceedings of a workshop--in brief
by
Pray, Leslie A.
Published 2018
The National Academies Press
Subjects:
“
...
Nutrition
Policy...
”
Read Now
2
Sustainable diets, food, and nutrition : proceedings of a workshop
by
Pray, Leslie A.
Published 2019
The National Academies Press
Subjects:
“
...
Nutrition
Policy...
”
Read Now
3
Leveraging food technology for obesity prevention and reduction efforts : workshop summary
by
Pray, Leslie A.
Published 2011
National Academies Press
Subjects:
“
...
Nutrition
Policy...
”
Call Number:
RC628
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4
Sustainable diets: food for healthy people and a healthy planet : workshop summary
by
Pray, Leslie A.
Published 2014
National Academies Press
Subjects:
“
...
Nutrition
Policy...
”
Read Now
5
Building public-private partnerships in food and nutrition : workshop summary
by
Pray, Leslie A.
Published 2012
National Academies Press
Subjects:
“
...
Nutrition
Policy...
”
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6
Nutrigenomics and the future of nutrition : proceedings of a workshop
by
Pray, Leslie A.
Published 2018
The National Academies Press
Subjects:
“
...
Nutritional
Status...
”
Read Now
7
Nutrigenomics and the future of nutrition : proceedings of a workshop--in brief
by
Pray, Leslie A.
Published 2018
National Academies Press (US)
Subjects:
“
...
Nutritional
Status...
”
Read Now
8
Nutrigenomics and the future of nutrition : proceedings of a workshop--in brief
by
Pray, Leslie A.
Published 2018
National Academies Press (US)
Subjects:
“
...
Nutritional
Status...
”
Read Now
9
The human microbiome, diet, and health : workshop summary
by
Pray, Leslie A.
Published 2013
National Academies Press
Subjects:
“
...
Nutritional
Physiological Phenomena...
”
Read Now
10
Nutrition across the lifespan for healthy aging : proceedings of a workshop--in brief
by
Pray, Leslie A.
Published 2016
National Academies Press
Subjects:
“
...
Nutritional
Physiological Phenomena...
”
Read Now
11
Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary
by
Pray, Leslie A.
Published 2016
the National Academies Press
Subjects:
“
...
Nutritional
Physiological Phenomena...
”
Call Number:
GT2850
Read Now
12
Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior?
by
Pray, Leslie A.
Published 2015
National Academies Press
Subjects:
“
...
Nutritional
Physiological Phenomena...
”
Read Now
13
Nutrition across the lifespan for healthy aging : proceedings of a workshop--in brief
by
Pray, Leslie A.
Published 2016
National Academies Press
Subjects:
“
...
Nutritional
Physiological Phenomena...
”
Read Now
14
Nutrition across the lifespan for healthy aging : proceedings of a workshop
by
Pray, Leslie A.
Published 2017
the National Academies Press
Subjects:
“
...Elder
Nutritional
Physiological Phenomena...
”
Call Number:
TX361.A3
Read Now
15
Providing healthy and safe foods as we age : workshop summary
by
Pray, Leslie A.
Published 2010
National Academies Press
Subjects:
“
...Elder
Nutritional
Physiological Phenomena / physiology...
”
Call Number:
RA784
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Author: Pray, Leslie A.
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610 - Medicine & health
13
612 - Human physiology
4
380 - Commerce, communications & transportation
2
613 - Personal health & safety
2
140 - Specific philosophical schools
1
363 - Other social problems & services
1
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370 - Education
1
394 - General customs
1
576 - Genetics & evolution
1
600 - Technology
1
630 - Agriculture & related technologies
1
658 - General management
1
700 - The arts; fine & decorative arts
1
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Language
English
15
Collection
National Center for Biotechnology Information
15
Author
Pray, Leslie A.
National Academies of Sciences, Engineering, and Medicine (U.S.) Food Forum
10
Institute of Medicine (U.S.) Food Forum
4
Nutrigenomics and the Future of Nutrition (Workshop) (2017, Washington, D.C.)
3
Nutrition Across the Lifespan for Healthy Aging (Workshop) (2016, Washington, D.C.)
3
Pillsbury, Laura
3
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Food Literacy: How do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior (Workshop) (2015, Washington, D.C.)
2
National Academies Press (U.S.)
2
Sustainable Diets, Food, and Nutrition (Workshop) (2018, Washington, D.C.)
2
Institute of Medicine (U.S.) Planning Committee for Food Supply and Aging Populations
1
Institute of Medicine (U.S.) Roundtable on Environmental Health Sciences, Research, and Medicine
1
Sustainable Diets: Food for Healthy People and a Healthy Planet (Workshop) (2013, Washington, D.C.)
1
Tomayko, Emily
1
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