MPG.eBooks - Search Results - "Food-processing Industry"

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1

Chemistry of food, food supplements, and food contact materials : from production to plate

Published 2014

American Chemical Society

Subjects: “...Food-Processing Industry...”

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2

Encapsulation and controlled release of food ingredients

Published 1995

American Chemical Society

Subjects: “...Food-Processing Industry...”

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3

Flavor chemistry : industrial and academic research

Published 2000

American Chemical Society

Subjects: “...Food-Processing Industry...”

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4

Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., Au...

Published 1978

American Chemical Society

Subjects: “...Food-Processing Industry...”

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5

Flavor encapsulation

Published 1988

American Chemical Society

Subjects: “...Food-Processing Industry...”

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6

Food and packaging interactions II

Published 1991

American Chemical Society

Subjects: “...Food-Processing Industry / legislation & jurisprudence...”

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7

Micro/nanoencapsulation of active food ingredients

Published 2009

American Chemical Society

Subjects: “...Food-Processing Industry...”

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8

Enzymes in food and beverage processing : a symposium

Published 1977

American Chemical Society

Subjects: “...Food-Processing Industry...”

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9

Flavor and lipid chemistry of seafoods

Published 1997

American Chemical Society

Subjects: “...Food-Processing Industry...”