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21
Cellulose: Biosynthesis and Structure
by
Tarchevsky, I.A.
,
Marchenko, G.N.
Published 1991
Springer Berlin Heidelberg
Subjects:
“
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Food
Science
...
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22
Hyperspectral Imaging Technology in Food and Agriculture
Published 2015
Springer New York
Subjects:
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Food
Science
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23
Thermal Processing of Packaged Foods
by
Holdsworth, S. Donald
,
Simpson, Ricardo
Published 2016
Springer International Publishing
Subjects:
“
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Food
Science
...
”
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24
Handbook of Food Processing Equipment
by
Saravacos, George
,
Kostaropoulos, Athanasios E.
Published 2016
Springer International Publishing
Subjects:
“
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Food
Science
...
”
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25
Biosafety Assessment of Probiotic Potential
Published 2022
Humana
Subjects:
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Food
Science
...
”
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26
Food Waste Conversion
Published 2023
Humana
Subjects:
“
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Food
Science
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”
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27
Consumer Research Methods in Food Science
Published 2023
Humana
Subjects:
“
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Food
Science
...
”
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28
Cardamom (Elettaria cardamomum): Production, Processing and Properties
Published 2023
Springer International Publishing
Subjects:
“
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Food
Science
...
”
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29
Basic Protocols in Predictive Food Microbiology
Published 2023
Humana
Subjects:
“
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Food
Science
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30
Food Packaging Materials : Current Protocols
Published 2024
Humana
Subjects:
“
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Food
Science
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31
Basic Methods and Protocols on Sourdough
Published 2024
Humana
Subjects:
“
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Food
Science
...
”
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32
Bioactive Extraction and Application in Food and Nutraceutical Industries
Published 2024
Humana
Subjects:
“
...
Food
Science
...
”
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33
Recent Developments in High Pressure Processing of Foods
by
Rastogi, Navin K.
Published 2013
Springer US
Subjects:
“
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Food
Science
...
”
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34
Fundamentals of Food Process Engineering
by
Toledo, Romeo T.
Published 2007
Springer US
Subjects:
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Food
Science
...
”
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35
Pulsed Electric Fields Technology for the Food Industry : Fundamentals and Applications
Published 2006
Springer US
Subjects:
“
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Food
Science
...
”
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36
Sterilization of Food in Retort Pouches
by
Ghani Al-Baali, A.G. Abdul
,
Farid, Mohammed M.
Published 2006
Springer US
Subjects:
“
...
Food
Science
...
”
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37
Food Safety : A Practical and Case Study Approach
Published 2007
Springer US
Subjects:
“
...
Food
Science
...
”
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38
Technology of Breadmaking
by
Cauvain, Stanley P.
,
Young, Linda S.
Published 2007
Springer US
Subjects:
“
...
Food
Science
...
”
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39
Ingredients in Meat Products : Properties, Functionality and Applications
Published 2009
Springer New York
Subjects:
“
...
Food
Science
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”
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40
Ultra High Pressure Treatment of Foods
Published 2001
Springer US
Subjects:
“
...
Food
Science
...
”
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1,089
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930
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95
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79
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77
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54
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1,774
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1,236
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7
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Springer Book Archives -2004
1,548
Springer eBooks 2005-
1,324
ACS Symposium Series
115
ACS Advances in Chemistry
11
O'Reilly
11
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3
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1
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1
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American Chemical Society Division of Agricultural and Food Chemistry
113
SpringerLink (Online service)
28
Günzler, Helmut
21
Brandt, Peter
18
Dombrowski, Saskia
15
Schomburg, Dietmar
15
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Schomburg, Ida
15
Fresenius, Wilhelm
13
Parisi, Salvatore
13
Ho, Chi-Tang
12
Shahidi, Fereidoon
12
Ferry, Prof. Dr. J. D.
11
Hartel, Richard W.
11
Weidenbörner, Martin
11
Heiss, Rudolf
10
Lichtfouse, Eric
10
Matissek, Reinhard
10
Barone, Caterina
9
Huber, Walter
9
Kremer, Bruno P.
9
Nair, Kodoth Prabhakaran
9
Preedy, Victor R.
9
Barone, Michele
8
Danzer, Klaus
8
Doelter, C.
8
Ferry, J. D.
8
Hutterer, Rudi
8
McSweeney, Paul L. H.
8
Takeoka, Gary R.
8
Wittenberger, Walter
8
Fox, Patrick F.
7
Grosch, Werner
7
Jackson, John F.
7
König, Josef
7
Patel, Vinood B.
7
Pichhardt, Klaus
7
Schieberle, Peter
7
Staudinger, Hermann
7
Bahadir, A. Müfit
6
Baltes, Werner
6
Bannwarth, Horst
6
Borsdorf, Rolf
6
Cantow, H.-J.
6
Caruso, Giorgia
6
Crini, Grégorio
6
Dall’Asta, G.
6
Ebeler, Susan E.
6
FISCHER, F.G.
6
Inamuddin
6
Jørgensen, C. K.
6
KOHLSCHÜTTER, H. W.
6
Krayer, O.
6
Lehnartz, E.
6
Mouritsen, Ole G.
6
Nielsen, S. Suzanne
6
Overberger, Prof. Dr. C. G.
6
Ramadan, Mohamed Fawzy
6
Ramawat, Kishan Gopal
6
Ranjan, Shivendu
6
Risch, Sara J.
6
SCHÄFER, K.L.
6
Teranishi, Roy
6
Thakur, Monika
6
Whitaker, John R.
6
Österreich, Architektur Stiftung
6
American Chemical Society Division of Carbohydrate Chemistry
5
Aufhäuser, D.
5
Barke, Hans-Dieter
5
Becke-Goehring, Margot
5
Cadwallader, Keith R.
5
Dasgupta, Nandita
5
Dieterich, Eugen
5
Finley, John W.
5
Fujita, H.
5
Galanakis, Charis M.
5
Gobbetti, Marco
5
Houk, Kendall N.
5
Hunter, Christopher A.
5
Jafari, Seid Mahdi
5
Jain, S. Mohan
5
Kern, Prof. Dr. W.
5
Khan, Anish
5
Krische, Michael J.
5
König, J.
5
Latscha, Hans Peter
5
Lehn, Jean-Marie
5
Linskens, Hans F.
5
Lux, Hermann
5
Lüderwald, Ingo
5
Mir, Shabir Ahmad
5
Mérillon, Jean-Michel
5
Neilands, J. B.
5
Pitt, John I.
5
Punia Bangar, Sneh
5
Schulz, Prof. Dr. G. V.
5
Staverman, Prof. Dr. A. J.
5
Toldrá, Fidel
5
Winter, Fred
5
Winterhalter, Peter
5
American Chemical Society
4
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