MPG.eBooks - Search Results - "Food Science"

Cover Image

1

Basic Protocols in Encapsulation of Food Ingredients

Published 2021

Humana

Subjects: “...Food Science...”

Cover Image

2

Challenges and Potential Solutions in Gluten Free Product Development

Published 2022

Springer International Publishing

Subjects: “...Food Science...”

Cover Image

3

Emerging Food Processing Technologies

Published 2022

Humana

Subjects: “...Food Science...”

Cover Image

4

Production of Traditional Mediterranean Meat Products

Published 2022

Humana

Subjects: “...Food Science...”

Cover Image

5

Hyperspectral Imaging Technology in Food and Agriculture

Published 2015

Springer New York

Subjects: “...Food Science...”

Cover Image

6

Thermal Processing of Packaged Foods

by Holdsworth, S. Donald, Simpson, Ricardo
Published 2016

Springer International Publishing

Subjects: “...Food Science...”

Cover Image

7

Handbook of Food Processing Equipment

by Saravacos, George, Kostaropoulos, Athanasios E.
Published 2016

Springer International Publishing

Subjects: “...Food Science...”

Cover Image

8

Biosafety Assessment of Probiotic Potential

Published 2022

Humana

Subjects: “...Food Science...”

Cover Image

9

Food Waste Conversion

Published 2023

Humana

Subjects: “...Food Science...”

Cover Image

10

Consumer Research Methods in Food Science

Published 2023

Humana

Subjects: “...Food Science...”

Cover Image

11

Cardamom (Elettaria cardamomum): Production, Processing and Properties

Published 2023

Springer International Publishing

Subjects: “...Food Science...”

Cover Image

12

Basic Protocols in Predictive Food Microbiology

Published 2023

Humana

Subjects: “...Food Science...”

Cover Image

13

Food Packaging Materials : Current Protocols

Published 2024

Humana

Subjects: “...Food Science...”

Cover Image

14

Basic Methods and Protocols on Sourdough

Published 2024

Humana

Subjects: “...Food Science...”

Cover Image

15

Bioactive Extraction and Application in Food and Nutraceutical Industries

Published 2024

Humana

Subjects: “...Food Science...”

Cover Image

16

Recent Developments in High Pressure Processing of Foods

by Rastogi, Navin K.
Published 2013

Springer US

Subjects: “...Food Science...”

Cover Image

17

Fundamentals of Food Process Engineering

by Toledo, Romeo T.
Published 2007

Springer US

Subjects: “...Food Science...”

Cover Image

18

Pulsed Electric Fields Technology for the Food Industry : Fundamentals and Applications

Published 2006

Springer US

Subjects: “...Food Science...”

Cover Image

19

Sterilization of Food in Retort Pouches

by Ghani Al-Baali, A.G. Abdul, Farid, Mohammed M.
Published 2006

Springer US

Subjects: “...Food Science...”

Cover Image

20

Food Safety : A Practical and Case Study Approach

Published 2007

Springer US

Subjects: “...Food Science...”

1
2
3
4
5
6
7
8
9
10
11