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dewey-ones:"394 - General customs"
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1
Eating in Theory
by
Mol, Annemarie
Published 2021
Duke University Press
Subjects:
“
...
Food
habits
-- Psychological aspects...
”
Call Number:
TX357
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2
The Oxford handbook of the archaeology of diet
Published 2015
Oxford University Press
Subjects:
“
...
Food
habits
/ History...
”
Call Number:
GT2850
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3
Reimagining marginalized foods : global processes, local places
by
Finnis, Elizabeth
Published 2012
University of Arizona Press
Subjects:
“
...
Food
habits
...
”
Call Number:
GT2850
Read Now
4
Washoku, Japanese food
Published 2022
American Chemical Society
Subjects:
“
...
Food
habits
/ Japan...
”
Call Number:
GT2853.J3
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5
The archaeology of food : identity, politics, and ideology in the prehistoric and historic past
by
Twiss, Katheryn C.
Published 2019
Cambridge University Press
Subjects:
“
...
Food
habits
/ History...
”
Call Number:
GN407
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6
The social archaeology of food : thinking about eating from prehistory to the present
by
Hastorf, Christine Ann
Published 2017
Cambridge University Press
Subjects:
“
...
Food
habits
/ History / To 1500...
”
Call Number:
GN799.F6
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7
California cuisine and just food
by
Fairfax, Sally K.
Published 2012
MIT Press
Subjects:
“
...
Food
habits
/ California / San Francisco Bay Area...
”
Call Number:
GT2853.U5
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Classification: 394 - General customs
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394 - General customs
Language
English
7
Collection
Cambridge Books Online
2
ACS Symposium Series
1
DeGruyter MPG Collection
1
JSTOR Open Access Books
1
MIT Press eBook Archive
1
Oxford Handbook Online
1
Author
American Chemical Society Division of Agricultural and Food Chemistry, Inc
1
Fairfax, Sally K.
1
Finnis, Elizabeth
1
Hastorf, Christine Ann
1
Katzenberg, Mary Anne
1
Kobori, Masuko
1
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Lee-Thorp, Julia A.
1
Liu, LinShu
1
Mol, Annemarie
1
Nabetani, Hiroshi
1
Twiss, Katheryn C.
1
Yokoyama, Wallace
1
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