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dewey-ones:"600 - Technology"
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adulteration »
alteration
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1
Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
by
Varzakas, Theodoros
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
adulteration
...
”
Read Now
2
Food Legumes: Physicochemical and Nutritional Properties
by
Amarowicz, Ryszard
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...peanut-oil-
adulteration
...
”
Read Now
3
Advances of Spectrometric Techniques in Food Analysis and Authentication
by
Cozzolino, Daniel
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
adulteration
...
”
Read Now
4
Target and Non-Target Approaches for Food Authenticity and Traceability
by
Amaral, Joana S.
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
adulteration
...
”
Read Now
5
Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches
by
Kharbach, Mourad
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...brown rice flour
adulteration
...
”
Read Now
6
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
by
Varzakas, Theodoros
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
adulteration
...
”
Read Now
7
New and Improved Nanomaterials and Approaches for Optical Bio- and Immunosensors
by
Dzantiev, Boris B.
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
adulteration
...
”
Read Now
8
Advances in Food Analysis
by
Gentili, Alessandra
Published 2019
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
adulteration
...
”
Read Now
9
Food Bioactive Compounds: Chemical Challenges and Opportunities
by
Slim, Smaoui
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
adulteration
...
”
Read Now
10
Advances in Near Infrared Spectroscopy and Related Computational Methods
by
Bec, Krzysztof B.
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
adulteration
...
”
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Classification: 600 - Technology
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600 - Technology
700 - The arts; fine & decorative arts
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000 - Computer science, information & general works
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333 - Economics of land & energy
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610 - Medicine & health
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140 - Specific philosophical schools
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Language
English
10
Collection
Directory of Open Access Books
10
Author
Varzakas, Theodoros
2
Amaral, Joana S.
1
Amarowicz, Ryszard
1
Bec, Krzysztof B.
1
Cozzolino, Daniel
1
Dzantiev, Boris B.
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Fanali, Chiara
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Gentili, Alessandra
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Huck, Christian
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