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product_txtF_mv:"RSC eBook Collection 1968-2009"
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1
Analyses for hormonal substances in food
producing
animals
by
Kay, Jack F.
Published 2009
Royal Society of Chemistry
Table of Contents:
“
...Introduction Historical overview of the use of hormonal substances in food
production
...
”
Read Now
2
Natural
products
: The secondary metabolites
Published 2003
Royal Society of Chemistry
“
... in the set and these are all sold as one entity, Natural
products
are compounds that are
produced
by living...
”
Read Now
3
Science of bakery
products
Published 2007
Royal Society of Chemistry
“
...This
product
is not available separately, it is only sold as part of a set. There are 750
products
...
”
Read Now
4
Aliphatic and related natural
product
chemistry : Volume 3
Published 1983
Royal Society of Chemistry
“
...This
product
is not available separately, it is only sold as part of a set. There are 750
products
...
”
Read Now
5
Natural
product
chemistry for drug discovery
by
Buss, Antony D.
Published 2009
Royal Society of Chemistry
Subjects:
“
...Natural
products
...
”
Read Now
6
Aliphatic and related natural
product
chemistry : Volume 1
Published 1979
Royal Society of Chemistry
“
...This
product
is not available separately, it is only sold as part of a set. There are 750
products
...
”
Read Now
7
Aliphatic and related natural
product
chemistry : Volume 2
Published 1981
Royal Society of Chemistry
“
...This
product
is not available separately, it is only sold as part of a set. There are 750
products
...
”
Read Now
8
Microbiology handbook : Dairy products
by
Fernandes, Rhea
Published 2009
Royal Society of Chemistry
Table of Contents:
“
...Introduction, Types of Diary
Products
, HACCP, Legislation, Contacts, Appendix: Pathogen Profile...
”
Read Now
9
Electronic waste management
by
Hester, R.E.
Published 2008
Royal Society of Chemistry
Table of Contents:
“
...
Products
-- Chapter 2: Dumping, Burning and Landfill-- Chapter 3: Recycling and Recovery-- Chapter 4...
”
Read Now
10
Total food : Sustainability of the agri-food chain
by
Waldron, Keith
Published 2009
Royal Society of Chemistry
Table of Contents:
“
...Key drivers Value added
products
- plants Value added
products
- fish, meat & dairy Measuring...
”
Read Now
11
Chemistry in the Garden
by
Hanson, James R
Published 2007
Royal Society of Chemistry
Table of Contents:
“
... of natural
products
-- The ecological role of natural
products
-- Changes in the garden-- Chapter 2...
”
Read Now
12
The food safety hazard guidebook
by
Lawley, Richard
Published 2008
Royal Society of Chemistry
Table of Contents:
“
...-biological chemical contaminants-- Chapter 16: Contaminants
produced
during processing-- Chapter 17...
”
Read Now
13
The science of chocolate
by
Beckett, S.T.
Published 2008
Royal Society of Chemistry
Table of Contents:
“
... Chocolate-- Chapter 6: Crystallising the Fat in Chocolate-- Chapter 7: Manufacturing Chocolate
Products
...
”
Read Now
14
Applications of reference materials in analytical chemistry
by
Walker, Ron
Published 2007
Royal Society of Chemistry
Table of Contents:
“
...Introduction-- CRM
Production
-- Simple Statistics for Users of CRMs-- The Use of CRMs...
”
Read Now
15
Microbiology handbook : Meat
Published 2009
Royal Society of Chemistry
Table of Contents:
“
...Introduction-- Types of Meat
Products
-- HACCP-- Legislation-- Contacts-- Appendix: Pathogen Profile...
”
Read Now
16
Microbiology handbook : Fish and seafood
by
Fernandes, Rhea
Published 2009
Royal Society of Chemistry
Table of Contents:
“
...Fish and Shellfish
Products
-- Fish and Shellfish Toxins-- HACCP-- Legislation-- Contacts-- Appendix...
”
Read Now
17
The future of glycerol : New usages for a versatile raw material
by
Pagliaro, Mario
Published 2008
Royal Society of Chemistry
Table of Contents:
“
...Chapter 1: Glycerol: Properties and
Production
-- Chapter 2: Aqueous Phase Reforming-- Chapter 3...
”
Read Now
18
Separation, purification and identification
by
Clark, Giles
Published 2007
Royal Society of Chemistry
Table of Contents:
“
... and Purifying the
Product
-- Completing a Synthesis-- Checking for Purity-- Identifying a Compound-- Part 2...
”
Read Now
19
Good Clinical, Laboratory and Manufacturing Practices : Techniques for the QA Professional
by
Carson, Philip
Published 2007
Royal Society of Chemistry
Table of Contents:
“
... to GMP)-- Chapter 28: Release of Bulk & Filled Finished
Product
-- Chapter 29: Good Manufacturing Practice...
”
Read Now
20
Catalysis
by
Spivey, J.J.
Published 2010
Royal Society of Chemistry
Table of Contents:
“
...Preface-- Bioethanol reforming for H2
production
. A comparison with hydrocarbon reforming...
”
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Collection: RSC eBook Collection 1968-2009
Year of Publication
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Classification
540 - Chemistry & allied sciences
746
547 - Organic chemistry
32
541 - Physical chemistry
2
530 - Physics
1
543 - Analytical chemistry
1
615 - Pharmacology & therapeutics
1
more ...
631 - Techniques, equipment & materials
1
636 - Animal husbandry
1
660 - Chemical engineering
1
664 - Food technology
1
771 - Techniques, equipment & materials
1
808 - Rhetoric & collections of literature
1
see all ...
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Language
English
789
Collection
RSC eBook Collection 1968-2009
Author
Bedson, Peter
6
Clark, James H.
5
Kraus, George Andrew
5
Clark, Giles
3
Smart, Lesley E.
3
The Open University
3
more ...
Emerton, Victoria
2
Fernandes, Rhea
2
Harding, Jennifer
2
Neidle, Stephen
2
Pagliaro, Mario
2
Prichard, Elizabeth
2
Sargent, Mike
2
Taylor, P.G.
2
Upton, Sue
2
Adams, Richard D.
1
Aida, Takuzo
1
Anderson, Diana
1
Barwick, Vicki J.
1
Beckett, S.T.
1
Belanger, Scott E.
1
Belton, P. S.
1
Best, Stephen
1
Biggs, Simon
1
Brickell, Chris
1
Buc, Henri
1
Buchner, Johannes
1
Bulaj, Grzegorz
1
Buss, Antony D.
1
Butler, Mark S.
1
Campbell, Simon
1
Capper, Peter
1
Carson, Philip
1
Cinausero, Nicolas
1
Clore, Marius
1
Cohen, E Richard
1
Cosgrove, Terence
1
Craik, David
1
Cronin, James
1
Crumbliss, A.L.
1
Cullen, William R.
1
Curtis, Laurie C.
1
Cvitas, Tom
1
Davis, Judy
1
DeLeo, Paul C.
1
Dell, R M
1
Dent, Nigel
1
Dhawan, Alok
1
Dooley, K.M.
1
Dowding, Peter J.
1
Downey, Gerry
1
Earle, Mary
1
Earle, R.L.
1
Edwards, Peter P.
1
Faulds, Craig
1
Freedman, Barry
1
Frey, Jeremy G.
1
Gagan, J.M.F.
1
Garcia-Verdugo, Eduardo
1
Goodwin, J W
1
Goosey, Martin T.
1
Gutsche, C David
1
Hanson, James R
1
Hanson, James R.
1
Hardcastle, William A.
1
Hardie, Laura
1
Harrington, Chris
1
Harris, Kenneth D. M.
1
Harrison, R. M.
1
Harte, Rita
1
Hefter, Glen
1
Heron, Carl
1
Hester, R.E.
1
Hofer, Rainer
1
Howell, Bob
1
Hughes, R W
1
Hull, T.Richard
1
Hunt, Julian CR
1
Hutchison, John
1
Jenkins, Gareth J.
1
Johncocks, William R
1
Jones, Mark
1
Jost, John W
1
Kaim, Wolfgang
1
Kandola, Baljinder K.
1
Kay, Jack F.
1
Kerton, Francesca M.
1
Kirkland, Angus
1
Klein, Axel
1
Lawley, Richard
1
Lawn, Richard E.
1
Leatherhead Food International Limited
1
Letcher, Trevor
1
Levy, Len
1
Luis, Santiago V.
1
Mackay, G.M.
1
Magee, Paul M.
1
Mansfield, Natalie
1
Maple, Martin
1
Marrs, Timothy C.
1
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