MPG.eBooks - Search Results - "Peanut"

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1

Crop biotechnology

Published 2002

American Chemical Society

Subjects: “...Peanuts / Flavor and odor...”

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2

Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of th...

Published 1981

American Chemical Society

Subjects: “...Peanuts / Effect of temperature on...”

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3

Enzymes in food and beverage processing : a symposium

Published 1977

American Chemical Society

Subjects: “...Peanut products / Analysis...”

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4

Food lipids : chemistry, flavor, and texture

Published 2005

American Chemical Society

Subjects: “...Peanuts / Analysis / Research...”

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5

Bioregulators, chemistry and uses : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washing...

Published 1984

American Chemical Society

Subjects: “...Peanuts / Biotechnology...”

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6

Lipid oxidation in food

Published 1992

American Chemical Society

Subjects: “...Peanuts / Storage...”

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7

Freshness and shelf life of foods

Published 2002

American Chemical Society

Subjects: “...Peanuts / Analysis...”

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8

Chemical markers for processed and stored foods

Published 1996

American Chemical Society

Subjects: “...Peanuts / Storage...”

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9

Food contaminants : mycotoxins and food allergens

Published 2008

American Chemical Society

Subjects: “...Peanuts / Contamination / Detection...”