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product_txtF_mv:"ACS Symposium Series"
language:"English"
author_facet:"Ho, Chi-Tang"
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1
Bioactive compounds in foods : effects of processing and storage
Published 2002
American Chemical Society
Subjects:
“
...Food
industry
and trade / Technological innovations...
”
Call Number:
TP372.5
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2
Quality management of nutraceuticals
Published 2001
American Chemical Society
Subjects:
“
...Biochemical markers / Bioavailability /
Industrial
applications...
”
Call Number:
QP144.F85
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3
Flavor chemistry : industrial and academic research
Published 2000
American Chemical Society
Subjects:
“
...Food-Processing
Industry
...
”
Call Number:
TX545
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4
Herbs : challenges in chemistry and biology
Published 2006
American Chemical Society
Subjects:
“
...Plant products
industry
/ United States...
”
Call Number:
QP144.F85
Read Now
5
Phenolic compounds in food and their effects on health
Published 1992
American Chemical Society
Subjects:
“
...Curcumin /
Industrial
applications...
”
Call Number:
QP801.P4
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Classification
664 - Food technology
2
612 - Human physiology
1
613 - Personal health & safety
1
615 - Pharmacology & therapeutics
1
Language
English
Collection
ACS Symposium Series
Author
Ho, Chi-Tang
American Chemical Society Division of Agricultural and Food Chemistry
4
American Chemical Society
1
American Chemical Society Meeting ( 1991, New York, N.Y.)
1
American Chemical Society Meeting ( 2004, Anaheim, California)
1
Chemical Congress of North America ( 1991, New York, N.Y.)
1
more ...
Huang, Mou-Tuan
1
Hwang, Lucy Sun
1
Institute of Food Technologists
1
Institute of Food Technologists Meeting (1998, Atlanta, Georgia)
1
Lee, Chang Y.
1
Lee, Tung Ching
1
Risch, Sara J.
1
Sang, Shengmin
1
Wang, Mingfu
1
Zheng, Qun Yi
1
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