Toggle navigation
Campus Access
About MPG.eBooks
Skip to content
Search Tips
Home
>
Search: "Food Science"
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文（繁體）
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Person
Topic
ISBN/ISSN
Year
Collection
Advanced
Retain my current filters
product_txtF_mv:"ACS Symposium Series"
author_facet:"Chemical Congress of North America ( 1991, New York, N.Y.)"
Showing
1
-
4
of
4
Search:
'"Food Science"'
,
query time: 0.07s
Book List
0
Sort:
Relevance
Year Descending
Year Ascending
Author
Title
Read Now
1
Lipid oxidation in food
Published 1992
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING /
Food
Science
/ Chemistry & Biotechnology / bisacsh...
”
Call Number:
TX553.L5
Read Now
2
Flavor precursors : thermal and enzymatic conversions
Published 1992
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING /
Food
Science
/ Chemistry & Biotechnology / bisacsh...
”
Call Number:
QP801.F45
Read Now
3
Phenolic compounds in food and their effects on health
Published 1992
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING /
Food
Science
/ Chemistry & Biotechnology / bisacsh...
”
Call Number:
QP801.P4
Read Now
4
Phenolic compounds in food and their effects on health
Published 1992
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING /
Food
Science
/ Chemistry & Biotechnology / bisacsh...
”
Call Number:
QP801.P4
Back
Narrow Search
Remove Filters
Clear Filter
Collection: ACS Symposium Series
Clear Filter
Author: Chemical Congress of North America ( 1991, New York, N.Y.)
Year of Publication
From:
To:
Classification
612 - Human physiology
2
664 - Food technology
2
Language
English
4
Collection
ACS Symposium Series
Author
American Chemical Society Meeting ( 1991, New York, N.Y.)
4
Chemical Congress of North America ( 1991, New York, N.Y.)
American Chemical Society Division of Agricultural and Food Chemistry
3
Ho, Chi-Tang
2
Huang, Mou-Tuan
2
Lee, Chang Y.
2
more ...
American Chemical Society Division of Agricultural & Food Chemistry
1
Güntert, Matthias
1
St. Angelo, Allen J.
1
Takeoka, Gary R.
1
Teranishi, Roy
1
see all ...
less ...
Search Tools
Get RSS Feed
Share Search
https://ebooks.mpdl.mpg.de/ebooks/Search/Results?filter%5B%5D=product_txtF_mv%3A%22ACS+Symposium+Series%22&filter%5B%5D=author_facet%3A%22Chemical+Congress+of+North+America+%28+1991%2C+New+York%2C+N.Y.%29%22&lookfor=%22Food+Science%22&type=Subject
Send by Email
×
Loading...